EdmontonSTRATHCONA INDUSTRIAL PARK
9316 34 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Kathir Food Experience is in the STRATHCONA INDUSTRIAL PARK neighbourhood. STRATHCONA INDUSTRIAL PARK, Edmonton has 231 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 196 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since February 11, 2025, with 2 in compliance, 2 not in compliance, and 2 closures on record.
No violations
18 violations
** - Vegetables in poor condition and that exhibited visible spoilage were observed in the walk in cooler and other cold storage units.
** - Wet dirty used cleaning cloths were mounded on countertops and not stored in sanitizing solution when not in use.
** - Raw chicken was improperly stored above ready-to-eat foods in the cooler.
** - Food used or to be used was not protected from contamination or stored in a sanitary manner, namely:, - Food was stored on a fabric covered chair and not stored in a sanitary manner. , - Food was observed stored on the dirty floor. , - Previously utilized dirty single-use disposable bags are being saved for reuse. , - Scoops were stored with the dirty handle/high-touch surface in direct contact with the food ingredient. Single use plastic disposable bowls (not to be used as scoops) were stored with the dirty high touch surfaces in direct contact with the food ingredient.
** - A partial flat of raw eggs was observed - left out overnight (owner confirmed) at room temperature and not stored in the cooler when not in use. The temperature on the exterior of the eggs was measured at 23-24⁰C.
** - Dishwasher had no detectable sanitizer solution during the sanitizing cycle.
** - No hot water was accessible at the designated handwashing station for proper handwashing; the faucet handle was missing.
** - A variety of personal items (clothing, bags, personal beverages, electronic devices, etc.) throughout the kitchen were not stored separately from food and/or food equipment. Several pillows or fabric cushions or bundles of fabric were observed in the kitchen stored on food and food equipment.
** - Mouse droppings were observed throughout the kitchen and food storage areas.
** - No written pest control monitoring reports were available upon request during the course of the inspection.
** - The lighting levels were inadequate to enable the sanitary operation and maintenance of the walk-in cooler and its contents.
** - A faucet at the back kitchen dishwashing sink exhibited a leak – staff were unable to turn the water completely off at the tap.
** - Food equipment observed in poor condition and/or in a poor state of repair that may contaminate food, namely: duct tape was observed on food equipment, broken containers and lids were observed. A Knife blade was damaged with chunks of metal missing. Containers and/or food equipment were not thoroughly cleaned before use: paper labels were still observed on the items.
** - Food equipment observed in use was not maintained in a manner that ensures the safe and sanitary handling of food, namely:, - Food equipment was stored on the dirty garbage can containing garbage and not on a clean food counter or other clean surface. , - Previously utilized dirty single-use cardboard and non-food grade newspapers were observed on shelving and inside the containers of food related items. , - Many utensils were stored dirty or were stored in or on areas that were not maintained in a sanitary condition.
** - Food processing and food storage areas exhibited poor sanitation with an accumulation of dirt, grime, and handprints which included but was not limited to: all shelving and food storage, all containers and lids, coolers and cooler interiors, counters, freezer exteriors, industrial mixer, canopy, all cook equipment, and shelving within the walk-in cooler.
** - Areas throughout the facility exhibited poor sanitation with an accumulation of dirt, grime, and handprints which included but was not limited to: floors, walls, ceilings, light switches, doors, door frames, door handles, and child highchairs. Mold-like substances were observed throughout dishwashing area on the sinks and walls.
** - The washrooms in the facility exhibited poor sanitation with an accumulation of grime, liquid spills, dirt, and biomaterial observed which included but was not limited to: bathrooms walls, floors, toilets, counters, and doors.
** - No written cleaning schedule was available upon request during the course of the inspection.
18 violations
** - Vegetables in poor condition and that exhibited visible spoilage were observed in the walk in cooler and other cold storage units.
** - Wet dirty used cleaning cloths were mounded on countertops and not stored in sanitizing solution when not in use.
** - Raw chicken was improperly stored above ready-to-eat foods in the cooler.
** - Food used or to be used was not protected from contamination or stored in a sanitary manner, namely:, - Food was stored on a fabric covered chair and not stored in a sanitary manner. , - Food was observed stored on the dirty floor. , - Previously utilized dirty single-use disposable bags are being saved for reuse. , - Scoops were stored with the dirty handle/high-touch surface in direct contact with the food ingredient. Single use plastic disposable bowls (not to be used as scoops) were stored with the dirty high touch surfaces in direct contact with the food ingredient.
18 violations
** - Vegetables in poor condition and that exhibited visible spoilage were observed in the walk in cooler and other cold storage units.
** - Wet dirty used cleaning cloths were mounded on countertops and not stored in sanitizing solution when not in use.
** - Food used or to be used was not protected from contamination or stored in a sanitary manner, namely:, - Food was stored on a fabric covered chair and not stored in a sanitary manner. , - Food was observed stored on the dirty floor. , - Previously utilized dirty single-use disposable bags are being saved for reuse. , - Scoops were stored with the dirty handle/high-touch surface in direct contact with the food ingredient. Single use plastic disposable bowls (not to be used as scoops) were stored with the dirty high touch surfaces in direct contact with the food ingredient.
No violations
3 violations
Black rice like droppings are evident, suggesting mice activity. Proper cleaning and then disinfecting of the area must occur. Pest control measures to eliminate the mice are required.
Ventilation cleaning is overdue. Please clean the ventilation system above the oven for safe and sanitary operation of the facility.
Dried food debris observed at hard-to-reach surfaces. Please clean the indicated areas.
** - A partial flat of raw eggs was observed - left out overnight (owner confirmed) at room temperature and not stored in the cooler when not in use. The temperature on the exterior of the eggs was measured at 23-24⁰C.
** - Dishwasher had no detectable sanitizer solution during the sanitizing cycle.
** - No hot water was accessible at the designated handwashing station for proper handwashing; the faucet handle was missing.
** - A variety of personal items (clothing, bags, personal beverages, electronic devices, etc.) throughout the kitchen were not stored separately from food and/or food equipment. Several pillows or fabric cushions or bundles of fabric were observed in the kitchen stored on food and food equipment.
** - Mouse droppings were observed throughout the kitchen and food storage areas.
** - No written pest control monitoring reports were available upon request during the course of the inspection.
** - The lighting levels were inadequate to enable the sanitary operation and maintenance of the walk-in cooler and its contents.
** - A faucet at the back kitchen dishwashing sink exhibited a leak – staff were unable to turn the water completely off at the tap.
** - Food equipment observed in poor condition and/or in a poor state of repair that may contaminate food, namely: duct tape was observed on food equipment, broken containers and lids were observed. A Knife blade was damaged with chunks of metal missing. Containers and/or food equipment were not thoroughly cleaned before use: paper labels were still observed on the items.
** - Food equipment observed in use was not maintained in a manner that ensures the safe and sanitary handling of food, namely:, - Food equipment was stored on the dirty garbage can containing garbage and not on a clean food counter or other clean surface. , - Previously utilized dirty single-use cardboard and non-food grade newspapers were observed on shelving and inside the containers of food related items. , - Many utensils were stored dirty or were stored in or on areas that were not maintained in a sanitary condition.
** - Food processing and food storage areas exhibited poor sanitation with an accumulation of dirt, grime, and handprints which included but was not limited to: all shelving and food storage, all containers and lids, coolers and cooler interiors, counters, freezer exteriors, industrial mixer, canopy, all cook equipment, and shelving within the walk-in cooler.
** - Areas throughout the facility exhibited poor sanitation with an accumulation of dirt, grime, and handprints which included but was not limited to: floors, walls, ceilings, light switches, doors, door frames, door handles, and child highchairs. Mold-like substances were observed throughout dishwashing area on the sinks and walls.
** - The washrooms in the facility exhibited poor sanitation with an accumulation of grime, liquid spills, dirt, and biomaterial observed which included but was not limited to: bathrooms walls, floors, toilets, counters, and doors.
** - No written cleaning schedule was available upon request during the course of the inspection.
** - Raw chicken was improperly stored above ready-to-eat foods in the cooler.
** - A partial flat of raw eggs was observed - left out overnight (owner confirmed) at room temperature and not stored in the cooler when not in use. The temperature on the exterior of the eggs was measured at 23-24⁰C.
** - Dishwasher had no detectable sanitizer solution during the sanitizing cycle.
** - No hot water was accessible at the designated handwashing station for proper handwashing; the faucet handle was missing.
** - A variety of personal items (clothing, bags, personal beverages, electronic devices, etc.) throughout the kitchen were not stored separately from food and/or food equipment. Several pillows or fabric cushions or bundles of fabric were observed in the kitchen stored on food and food equipment.
** - No written pest control monitoring reports were available upon request during the course of the inspection.
** - Mouse droppings were observed throughout the kitchen and food storage areas.
** - A faucet at the back kitchen dishwashing sink exhibited a leak – staff were unable to turn the water completely off at the tap.
** - The lighting levels were inadequate to enable the sanitary operation and maintenance of the walk-in cooler and its contents.
** - Food equipment observed in use was not maintained in a manner that ensures the safe and sanitary handling of food, namely:, - Food equipment was stored on the dirty garbage can containing garbage and not on a clean food counter or other clean surface. , - Previously utilized dirty single-use cardboard and non-food grade newspapers were observed on shelving and inside the containers of food related items. , - Many utensils were stored dirty or were stored in or on areas that were not maintained in a sanitary condition.
** - Food processing and food storage areas exhibited poor sanitation with an accumulation of dirt, grime, and handprints which included but was not limited to: all shelving and food storage, all containers and lids, coolers and cooler interiors, counters, freezer exteriors, industrial mixer, canopy, all cook equipment, and shelving within the walk-in cooler.
** - Food equipment observed in poor condition and/or in a poor state of repair that may contaminate food, namely: duct tape was observed on food equipment, broken containers and lids were observed. A Knife blade was damaged with chunks of metal missing. Containers and/or food equipment were not thoroughly cleaned before use: paper labels were still observed on the items.
** - The washrooms in the facility exhibited poor sanitation with an accumulation of grime, liquid spills, dirt, and biomaterial observed which included but was not limited to: bathrooms walls, floors, toilets, counters, and doors.
** - No written cleaning schedule was available upon request during the course of the inspection.
** - Areas throughout the facility exhibited poor sanitation with an accumulation of dirt, grime, and handprints which included but was not limited to: floors, walls, ceilings, light switches, doors, door frames, door handles, and child highchairs. Mold-like substances were observed throughout dishwashing area on the sinks and walls.