11511 104 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Edo Japan se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 226 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 179 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Little Caesars Pizza
WÎHKWÊNTÔWIN
Ce restaurant a été inspecté 5 fois depuis le 20 juillet 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Two QUAT sanitizer solutions were at 100 ppm. The operator prepared new sanitizer solutions, and the concentration was measured at 200 ppm., , Please ensure sanitizer solutions are being changed and concentrations are being verified regularly.
Aucune infraction
2 infractions
Two compartment sink was equipped with detergent and QUAT, Concentration of sanitizer was at 200ppm, test strips available., , The mechanical unit is used as a SANITIZER ONLY and not dishwasher. Unit was not equipped with detergent. Operator explained the items go through the mechanical unit for final sanitizing. Maximum hot water temperature was at 79C. T, , **Please note, if reusable customer utensils are used, the requirement is to have a 2 compartment sink and a full functioning dishwasher, not a sanitizer. Also, when the plans were originally submitted, the unit was classified as a dishwasher not a sanitizer. Ensure the unit is rectified to serve as a dishwasher. Should it remain unchanged, the facility will have to go to single use reusables and would not be able to participate in the City Bylaw of plastic reduction. Please update the health inspector the decision.
Mechanical ventilation showed buildup of grease and minor droplets of grease was hanging on the edge of the canopy. Please clean. , , Some of the drawer handles in the cookline area had minor buildup of food. Please clean and sanitize high touch areas. , , Some parts of the walls had buildup of dried sauce, please clean at the next cleaning schedule.
6 infractions
- Observed cashier walk to the back and move a food container without any handwashing. , - No handwashing done prior to getting a glove., - Staff member would use the paper towel she used to dry her hands with to then wipe the hand sink basin and around the hand sink, + The public health inspector intervened in each scenario to remind staff about handwashing, , Ensure handwashing is done when changing tasks (ie. going from cashier to food handling), before putting on gloves and after taking them off, after touching face/ nose/ sneezing, coming back from the bathroom, emptying garbages, etc. Do not use paper towel to wipe down the surfaces without using sanitizer. Do not use the same paper towel used for drying hands to wipe down surfaces.
- High risk foods (ie. cut peppers, cut green snap peas, cut carrots, edamame) were being kept at room temperature with no staff prepping it., + Staff were told to put items in the cooler if not able to prep immediately, , Ensure high risk foods are kept cold at 4C or less or hot at 60C or higher. Ensure foods are temperature controlled when not prepping items. If prepping items, ensure they are prepped quickly.
Gap underneath the weather-stripping and it's peeling off on one end. , , Please repair weather-stripping.
No method to monitor pH of the sushi rice., , Ensure you have a method to monitor sushi rice pH - ie. use pH test strips or meter. Ensure staff are trained on use of pH testing method.
The prep sink did not have any hot water at the tap., +The staff member turned on the valve for the hot water during inspection., , Ensure all sinks have plumbing that is in good repair and valves are turned on to ensure hot and cold water is available at the taps.
Back of house hand sink is leaking water when taps are turned off., , Ensure plumbing is in good repair. There should not be any leaking of water when taps are turned off.