11525 104 Avenue NW · WÎHKWÊNTÔWIN
14 mai 2026
ConformeAucune infraction trouvée
Fatburger se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 174 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 8 fois depuis le 19 juin 2024, avec 2 conformes, 6 non conformes et 1 fermeture au dossier.
Chlorine dishwasher measured at 0ppm. Ensure dishwasher is repaired as soon as possible and revert to manual sanitization in the sink till repairs are completed.
The hand sink on the right at the entrance of the kitchen's drain is blocked allowing for water retention. Ensure the sink is fixed to prevent sewage back up.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pest control report not available during inspection.
The pest control reports do not mention where cockroaches are seen, the numbers or life cycle of the cockroaches, or what action is required in the affected areas (ie. Increased cleaning? Any treatment required?). The reports should be very clear on any issues seen. Please ensure reports are complete and provide all the details/ necessary information for follow-up. Ensure there is additional enhanced cleaning in areas where cockroaches are present
March 19,2026: The veggies prep cooler is was measured between 8-10C. Ensure the prep cooler is repaired to maintain food below 4C/40F., , Jan 14, 2026: This was not checked during the complaint inspection, Aug 13, 2025: The open prep cooler was measured above 10C using an IR and probe thermometer. The thermometer in the bottom compartment of the cooler confirmed this temperature. Please repair. Ensure the cooler is maintained at 4C or below., , The operator was instructed to limit the quantity of food in the cooler compartments and to change toppings every 2 hours. Any leftover toppings must be discarded after 2 hours. Alternatively, food may be stored in another cooler until the unit is repaired.
Jan 14, 2026: This was not checked during the complaint inspection, Aug 13, 2025: The open prep cooler was measured above 10C using an IR and probe thermometer. The thermometer in the bottom compartment of the cooler confirmed this temperature. Please repair. Ensure the cooler is maintained at 4C or below., , The operator was instructed to limit the quantity of food in the cooler compartments and to change toppings every 2 hours. Any leftover toppings must be discarded after 2 hours. Alternatively, food may be stored in another cooler until the unit is repaired.
Jan 14, 2026: This was not checked during the complaint inspection, Aug 13, 2025The QUAT test strips available were not detecting any sanitizer concentration. Please obtain new test strips. Ensure test strips are stored in their original container.
The pest control reports do not mention where cockroaches are seen, the numbers or life cycle of the cockroaches, or what action is required in the affected areas (ie. Increased cleaning? Any treatment required?). The reports should be very clear on any issues seen. Please ensure reports are complete and provide all the details/ necessary information for follow-up. Ensure there is additional enhanced cleaning in areas where cockroaches are present
Jan 14, 2026: This was not checked during the complaint inspection, Aug 13, 2025: One ceiling tile was missing in the back area near the two-compartment sink. Please put the ceiling tile back in place.
Jan 14, 2026: This was not checked during the complaint inspection, Aug 13, 2025:-Ceiling surfaces throughout the kitchen area had black smears. Please clean and maintain. , , -Ceiling surfaces throughout the kitchen were dusty. Please clean and maintain., , -Grimy corners observed near the dishwasher in the back area. Please clean hard to reach areas., , -The cleaning checklist was not being maintained. (last completed checklist was in June 2025). Please maintain.
A QUAT sanitizer solution was tested at 50 ppm. The operator prepared a new solution, which was tested at 200 ppm. Please make sure staff is consistently testing sanitizer solutions with proper test strips.
The open prep cooler was measured above 10C using an IR and probe thermometer. The thermometer in the bottom compartment of the cooler confirmed this temperature. Please repair. Ensure the cooler is maintained at 4C or below., , The operator was instructed to limit the quantity of food in the cooler compartments and to change toppings every 2 hours. Any leftover toppings must be discarded after 2 hours. Alternatively, food may be stored in another cooler until the unit is repaired.
The QUAT test strips available were not detecting any sanitizer concentration. Please obtain new test strips. Ensure test strips are stored in their original container.
One ceiling tile was missing in the back area near the two-compartment sink. Please put the ceiling tile back in place.
-Ceiling surfaces throughout the kitchen area had black smears. Please clean and maintain. , , -Ceiling surfaces throughout the kitchen were dusty. Please clean and maintain., , -Grimy corners observed near the dishwasher in the back area. Please clean hard to reach areas., , -The cleaning checklist was not being maintained. (last completed checklist was in June 2025). Please maintain.
Hot holding (of sauces) was at 18C and 43C, both products were sent for heating on the stove. Ensure all reheating takes place using the stove, microwave or oven. Hot holding units are not designed to reheat quickly and may not reach 74C. It was corrected during the inspection., , Hot holding of mushroom was at 58C the setting was turned up. The mushrooms get reheated on stove when order is up.
Hand sink beside the chicken prep cooler was missing soap in the dispenser. Provide soap., , All other hand sinks were equipped with soap and paper towels.
Improvement was noted. Heightened pest control monitoring was in place and continued frequent cleaning as well. , , Mechanical room had more activity than the other areas. Please keep the area clean and dry.