11588 104 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Little Caesars Pizza is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 219 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 164 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fatburger
WÎHKWÊNTÔWIN
This restaurant has been inspected 5 times since November 18, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
Back area of kitchen:, -Floor corners dirty and grimy., >Corrected - floors were clean., -High-touch surfaces dirty (doors, doorknobs, fridge handles)., >Corrected - high-touch surfaces were clean., -Heavy buildup on wall behind 3-compartment sink., >Corrected - wall was clean., , *OUTSTANDING > Cleaning checklists were not being maintained. , , Please maintain cleaning checklists.
7 violations
Several mouse droppings were found inside a cornmeal container. The cornmeal was immediately discarded onsite. The container was taken for cleaning and sanitation., Ensure all foods are properly covered at all times. Covers must be tight and secure. Ensure all containers are properly cleaned and sanitized. Regularly check stored food and discard anything not in use. Check for signs of pest activity in food storage areas.
A dirty cleaning cloth was stored near the hand sink. The operator placed the cleaning cloth in a sanitizer solution., , Stainless steel counter tops were not clean. The operator cleaned the counter tops. Please ensure these areas are cleaned and sanitized consistently.
-Several mouse droppings were found inside a cornmeal container. The cornmeal was discarded onsite. The container was taken for cleaning and sanitation., Ensure all foods are properly covered at all times. Covers must be tight and secure. Ensure all containers are properly cleaned and sanitized. Regularly check stored food and discard anything not in use. Check for signs of pest activity in food storage areas., , -Empty pans were stored on a bottom shelf near mouse droppings., , Ensure all containers and utensils are properly stored, cleaned, and sanitized. The area was cleaned.
No violations
4 violations
Three compartment sink was equipped with detergent. QUAT dispenser was installed however, 0ppm QUAT was detected when drawn. Operator was informed to manually pour QUAT and use the test strips to verify concentration., , Staff was knowledgeable about the three step dishwashing method. Good.
Hot water pressure was low for the three compartment sink. Ensure there is good water pressure for hot and cold water at all times.
Staff aprons and caps were stored in the staff washroom at the time. Operator indicated that they would be removed.
-Mouse droppings were found on the bottom shelf of the stainless steel counter at the back. The counters were cleaned afterward., , -Mouse droppings were found in cornmeal. The cornmeal was discarded onsite. , , The facility maintains a monthly pest control checklist and receives bi-weekly pest control services from a professional company. All recent records were available for review., , Please follow as part of pest control measures:, , 1. Ensure all utensils, equipment, and surfaces are cleaned and sanitized thoroughly and on a regular basis., , 2. Ensure all foods are properly covered at all times. Covers must be tight and secure. , , 3. Ensure trash bins are emptied regularly and kept covered., , 4. Regularly check stored food and discard anything not in use. , , 5. Check for signs of pest activity in food storage areas.
-The plastic container holding utensils in the back near the three-compartment sink was heavily soiled. The operator cleaned and sanitized the container.
Back area of kitchen:, -Floor corners dirty and grimy., -High-touch surfaces dirty (doors, doorknobs, fridge handles)., -Heavy buildup on wall behind 3-compartment sink., -Cleaning checklists were not being maintained. , , The operator later provided photos of cleaned high-touch surfaces, floor corners, as well as the cleaned and refinished wall., , Discussed cleaning and sanitation with the supervisor. The back kitchen area requires regular organization and deep cleaning and sanitation., , Please ensure all areas and surfaces are properly organized, thoroughly cleaned, and sanitized on a regular basis to allow for proper pest control., , Please maintain cleaning checklists.
The garbage bin in the back area was not covered. Please cover.
The draining for the handwash sink was slow. Please repair/replace plumbing to ensure proper drainage., , The extra storage room (w/ microwave) had 2 ceiling tiles missing. Also, a ceiling tile was missing near the oven area. Please reinstall proper ceiling tiles., , The ceiling vents had accumulation of dust. Please clean.