11540 104 Avenue NW · WÎHKWÊNTÔWIN
May 11, 2026
Not in ComplianceQuat sanitizer measured at 0ppm. Operator changed the solution when prompted. Ensure sanitizer is changed regularly to allow for optimal sanitization of utensils and equipment.
A (laptop) bag was observed stored alongside food in the dry food storage shelf beside the backdoor. Ensure all non-food items are stored separately from food to prevent contamination.
Outstanding - The dishwasher was leaking water from the bottom. Please ensure all equipment is properly maintained and in good working order. Please repair the dishwasher.
The Chopped Leaf is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 219 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 174 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 18, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
Quat sanitizer measured at 0ppm. Operator changed the solution when prompted. Ensure sanitizer is changed regularly to allow for optimal sanitization of utensils and equipment.
A (laptop) bag was observed stored alongside food in the dry food storage shelf beside the backdoor. Ensure all non-food items are stored separately from food to prevent contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
QUEEN MARY PARK
Outstanding - The dishwasher was leaking water from the bottom. Please ensure all equipment is properly maintained and in good working order. Please repair the dishwasher.
No sanitizer was detected in any of the three sanitizer containers. The facility uses QUAT for surface sanitation. Ensure that proper sanitizer solutions are prepared and available at all times. Maintain QUAT sanitizer solutions at 200 ppm., , New sanitizer solutions were prepared onsite. QUAT was then measured at 200 ppm., , ***Please check the sanitizer dispenser for excessive foam. Please adjust the dispenser and maintain.
Outstanding - The dishwasher was leaking water from the bottom. Please ensure all equipment is properly maintained and in good working order. Please repair the dishwasher.
No QUAT sanitizer was detected in one of the sanitizer buckets at the front. Please ensure sanitizer solutions are changed regularly and are at 200 ppm. The operator prepared a new sanitizer solution. QUAT was then tested at 200 ppm.
Coolers were measured <4C, however, two prep coolers at the front were not equipped with thermometers. Please equip coolers with thermometers to verify and monitor temperatures.
QUAT sanitizer test strips were expired. Please obtain new test strips to regularly verify the concentration of sanitizer solutions.
The dishwasher was leaking water from the bottom. Please ensure all equipment is properly maintained and in good working order. Please repair the dishwasher.
QUAT solution was at <50ppm and cloth was stored in the pail. Informed operators to change solution as soon as possible.