11436 104 Avenue NW · WÎHKWÊNTÔWIN
Tokyo Express is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 219 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 162 (74%) that have passed their most recent inspection, with 1 (0%) closed.
This restaurant has been inspected 7 times since November 4, 2024, with 7 passes and 0 closures on record.
No probe thermometer was available for verifying the temperature of cooked foods. Please obtain a probe thermometer.
-One damaged and stained plastic measuring cup was found in the kitchen. Ensure all utensils are maintained in good condition. The operator discarded the cup onsite., , *Inspect utensils regularly. Discard/replace any worn utensils that can no longer be properly cleaned and sanitized., , -Two bowls were found stored inside flour containers, touching the flour. Ensure utensils are stored properly to prevent contamination. The operator removed the bowls from the containers and will use scoops with long handles instead.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
High-touch surfaces such as equipment handles, sink handles, and light switches had a build-up of food/grease. Please ensure high touch surfaces are regularly cleaned and maintained.
Mouse droppings were noticeably less. In the interim, continue monitoring the affected areas on a weekly basis and take corrective action as needed. , , In the dishwashing area, there was a gap around the piping to the wall. It would be important to seal that area using proper material. , A gap was observed near the black rack. by the cooler. The hole on the wall had a bunch of pipes coming out. Please seal the area properly. , In the mechanical room, there were some holes and gaps in the ceiling. There was a duct with exposed fiberglass, please repair to close off gaps/holes. , The hole above the mop sink had been sealed with expanding foam. Please reinstall the tile to prevent re-entry of pests., , Any holes/gaps in the facility should be sealed/repaired properly to avoid re-entry into the facility. Please investigate.
There was an accumulation of items in certain areas that may no longer serve a purpose to the facility. Please remove those items from the facility as it will help with cleaning and reduce pest harborage.
The hand sink (by Freezer #2) had no paper towels in the paper towel dispenser. Soap was present. Ensure all hand sinks are equipped with soap, paper towels, hot and cold running water at all times., , The paper towel dispenser at the front counter was difficult to obtain paper towels. Please ensure the towels are easily obtainable otherwise it reduces the likelihood of proper hand washing/drying.
Mouse droppings were observed in various areas of the facility such as but not limited to the following: , - the counter above the prep cooler at the front, -behind chest freezer, -under the stainless steel table in the back kitchen (where the cardboard was laid), -the dishwashing area, -the black rack (beside cooler #6), -the mechanical room and near the back door, -inside all cupboards especially the one with takeout containers (all were discarded), -underneath the decommissioned hand sink,, -the perimeter of the facility, , Pest control monitoring in place with traps and a technician last came on October 29, 2024.
Some ceiling vents had a buildup of dust, it is important to have them cleaned on a regular basis.
Some plastic bins were cracked/broken. Ensure all bins are smooth, impervious to moisture, easy to clean and in good repair. , , The plastic scoop in the rice bag had buildup of flour and other food on it. It was sent for cleaning., , The white stand up freezer (Freezer #2) rubber seal around the door was in poor repair. Ensure the unit is repaired or replaced. The rubber seal must in good repair., , High touch areas such as handles of coolers, covers, etc, had buildup of food/grease. Ensure all high touch areas are thoroughly cleaned.
Staff were cleaning the hard to reach areas of the facility during the inspection. Good. , , There was an accumulation of items in certain areas that may no longer serve a purpose to the facility. Please remove those items from the facility as it will help with cleaning and reduce pest harborage., , Walls especially by the cookline had buildup of dust. Clean walls., , Cardboard was used to line many areas and some were stained with grease/food. Ensure cardboard is not used as it can attract pests. Remove the cardboard.
Improper holding of cooked chicken was observed. The cooked chicken cutlets were stored on a tray with another tray covering it. Operator was asked to transport food to the cooler. Any high-risk food must be stored at 4C or less or at 60C or higher. , , The prep cooler (Cooler #2) was at 16C. High risk food such as shrimp tempura was discarded. The cooler was only allowed to store low risk foods in the interim. A thermometer was missing as well., , Cooler #3 had no thermometer. Ensure all coolers are equipped with thermometers.
Mechanical dishwasher had detergent and rinse, however, there was 0ppm of chlorine as the pail of sanitizer was empty. Ensure staff are monitoring the levels of chemicals on a daily basis.
The hand sink (by Freezer #2) had no paper towels in the paper towel dispenser. Soap was present. Ensure all hand sinks are equipped with soap, paper towels, hot and cold running water at all times., , The paper towel dispenser at the front counter was difficult to obtain paper towels. Please ensure the towels are easily obtainable otherwise it reduces the likelihood of proper hand washing/drying.
Mouse droppings were observed in various areas of the facility such as but not limited to the following: , - the counter above the prep cooler at the front, -behind chest freezer, -under the stainless steel table in the back kitchen (where the cardboard was laid), -the dishwashing area, -the black rack (beside cooler #6), -the mechanical room and near the back door, -inside all cupboards especially the one with takeout containers (all were discarded), -underneath the decommissioned hand sink,, -the perimeter of the facility, , Pest control monitoring in place with traps and a technician last came on October 29, 2024.
Some ceiling vents had a buildup of dust, it is important to have them cleaned on a regular basis.
Some plastic bins were cracked/broken. Ensure all bins are smooth, impervious to moisture, easy to clean and in good repair. , , The plastic scoop in the rice bag had buildup of flour and other food on it. It was sent for cleaning., , The white stand up freezer (Freezer #2) rubber seal around the door was in poor repair. Ensure the unit is repaired or replaced. The rubber seal must in good repair., , High touch areas such as handles of coolers, covers, etc, had buildup of food/grease. Ensure all high touch areas are thoroughly cleaned.
There was an accumulation of items in certain areas that may no longer serve a purpose to the facility. Please remove those items from the facility as it will help with cleaning and reduce pest harborage., , Walls especially by the cookline had buildup of dust. Clean walls., , Cardboard was used to line many areas and some were stained with grease/food. Ensure cardboard is not used as it can attract pests. Remove the cardboard.