2848 James Mowatt Trail SW · HERITAGE VALLEY TOWN CENTRE
January 30, 2026
PassThere is a gap at the bottom of the delivery door., - All exterior doors must have tight seals to prevent the possible entry of pests.
Boiling Hot Pot is in the HERITAGE VALLEY TOWN CENTRE neighbourhood. HERITAGE VALLEY TOWN CENTRE, Edmonton has 40 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 14, 2026, there are 37 (93%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since November 28, 2025, with 5 passes and 0 closures on record.
There is a gap at the bottom of the delivery door., - All exterior doors must have tight seals to prevent the possible entry of pests.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
HERITAGE VALLEY TOWN CENTRE
There is a gap at the bottom of the delivery door., - All exterior doors must have tight seals to prevent the possible entry of pests.
Used wiping cloths are being left on surfaces instead of being immersed in a sanitizer solution after each use. 0 ppm quats sanitizer detected in the sanitizer buckets. Corrected, - Staff prepared 200 ppm Quat sanitizer solutions
Cooked rice and spring rolls in the buffet hot holding unit measured at 45C, need to be hot held at >60C. Foods discarded., - Staff increased the temperature setting on the unit and will monitor to ensure high risk foods are held above 60C.
Some foods in the cold buffet service table measured at 7-10C, need to be held at 4C or colder. The operator adjusted the temperature of the unit and will monitor
Container of Shrimp balls (measured at -1C) and Beef balls (measured at 7C) for replenishing the buffet table are being left on the counter in the kitchen., - High risk foods must be held at less than 4C or greater than 60C. Store these foods in the cooler until needed., , Cooked tapioca pearls (measured at 32C) are being left at room temperature with no time label available., - Cooked tapioca pearls can be stored out at room temperature for a maximum of 2 hours after which the food must be discarded.
Staff beverages are stored on the shelf above the preparation cooler and preparation counter., - Staff personal belongings are to be stored away from open foods, food equipment and food contact surfaces.
Many boxes of food are stored directly on the walk-in cooler and walk-in freezer floors., - Store these foods up off the floor on pallets/crates.
There is a gap at the bottom of the delivery door., - All exterior doors must have tight seals to prevent the possible entry of pests.