EdmontonHERITAGE VALLEY TOWN CENTRE
2861 119A Street SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 juillet 2026
The warmer was 43C at the time of inspection. Unit was set to proofing temperature and not hot holding temperature.
Leopold's Tavern se trouve dans le quartier HERITAGE VALLEY TOWN CENTRE. HERITAGE VALLEY TOWN CENTRE, Edmonton compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 38 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 13 février 2025, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
The warmer was 43C at the time of inspection. Unit was set to proofing temperature and not hot holding temperature.
Aucune infraction
5 infractions
Spray bottles containing cleaning supplies were not labelled as to their contents.
Staff informed that containers of sauces in the food prep sink were going to be left to cool to room temperature. No ice-water bath setup., - Staff were instructed to prepare an ice water bath and frequently mix the foods to quickly cool the foods. Proper cooling procedures reviewed.
Container of prepackaged cheese curds left on the counter measured at 18-26 C. Food was discarded, - High risk foods must be held at less than 4C or greater than 60C.
Staff personal beverage stored next to foods on the storage shelf and above clean dishware., - Store staff personal items away from foods and below food contact surfaces, dishware, etc.
Food particles noted on the slicer located on the clean dish storage shelf., - Equipment sent for washing.
2 infractions
Quat sanitizer solutions measured at 0 ppm, need to be at minimum 200 ppm. Corrected, - New sanitizer solutions were prepared and measured at 200 ppm.
Squeeze bottles of dressings stored in an inadequate ice-water bath. the ice had completely melted and the storage container was too small for the number of squeeze bottles. Corrected, - Maintain proper ice-water levels and ensure that the food container are fully immersed in the ice water.
Aucune infraction