EdmontonHERITAGE VALLEY TOWN CENTRE
2861 119A Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 6, 2026
The warmer was 43C at the time of inspection. Unit was set to proofing temperature and not hot holding temperature.
Leopold's Tavern is in the HERITAGE VALLEY TOWN CENTRE neighbourhood. HERITAGE VALLEY TOWN CENTRE, Edmonton has 40 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 38 (95%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since February 13, 2025, with 3 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
The warmer was 43C at the time of inspection. Unit was set to proofing temperature and not hot holding temperature.
No violations
5 violations
Spray bottles containing cleaning supplies were not labelled as to their contents.
Staff informed that containers of sauces in the food prep sink were going to be left to cool to room temperature. No ice-water bath setup., - Staff were instructed to prepare an ice water bath and frequently mix the foods to quickly cool the foods. Proper cooling procedures reviewed.
Container of prepackaged cheese curds left on the counter measured at 18-26 C. Food was discarded, - High risk foods must be held at less than 4C or greater than 60C.
Staff personal beverage stored next to foods on the storage shelf and above clean dishware., - Store staff personal items away from foods and below food contact surfaces, dishware, etc.
Food particles noted on the slicer located on the clean dish storage shelf., - Equipment sent for washing.
2 violations
Quat sanitizer solutions measured at 0 ppm, need to be at minimum 200 ppm. Corrected, - New sanitizer solutions were prepared and measured at 200 ppm.
Squeeze bottles of dressings stored in an inadequate ice-water bath. the ice had completely melted and the storage container was too small for the number of squeeze bottles. Corrected, - Maintain proper ice-water levels and ensure that the food container are fully immersed in the ice water.
No violations