EdmontonHERITAGE VALLEY TOWN CENTRE
2853 119A Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 6, 2026
- Perishable items, including items containing red bean filling, lemon curd, fresh fruit and/ or berries, etc. were held at room temperature. Cream cheese filled items were sitting on top of an ice pack had a surface temperature of 14C, which is not adequate temperature control., , Staff were not trained on the safe handling of these items and could not locate any written protocols. Timers were not in use. Staff indicated that the items typically are left in the display case until the end of the day., , Perishable baked goods must be held below 4C, including during storage., , Perishable goods held at room temperature must be discarded after 2 hours. Please provide a written procedure if perishable goods are to be held at room temperature., , Please ensure that staff training is conducted.
Paris Baguette is in the HERITAGE VALLEY TOWN CENTRE neighbourhood. HERITAGE VALLEY TOWN CENTRE, Edmonton has 40 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 38 (95%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since May 1, 2025, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
- Perishable items, including items containing red bean filling, lemon curd, fresh fruit and/ or berries, etc. were held at room temperature. Cream cheese filled items were sitting on top of an ice pack had a surface temperature of 14C, which is not adequate temperature control., , Staff were not trained on the safe handling of these items and could not locate any written protocols. Timers were not in use. Staff indicated that the items typically are left in the display case until the end of the day., , Perishable baked goods must be held below 4C, including during storage., , Perishable goods held at room temperature must be discarded after 2 hours. Please provide a written procedure if perishable goods are to be held at room temperature., , Please ensure that staff training is conducted.
1 violation
- Perishable items, including items containing red bean filling, lemon curd, fresh fruit and/ or berries, etc. were held at room temperature. Cream cheese filled items were sitting on top of an ice pack had a surface temperature of 14C, which is not adequate temperature control., , Staff were not trained on the safe handling of these items and could not locate any written protocols. Timers were not in use. Staff indicated that the items typically are left in the display case until the end of the day., , Perishable baked goods must be held below 4C, including during storage., , Perishable goods held at room temperature must be discarded after 2 hours. Please provide a written procedure if perishable goods are to be held at room temperature., , Please ensure that staff training is conducted.
No violations
4 violations
Observed two trays of potentially hazardous baked goods filled with cream cheese out at room temperature without any time control. Items were out for over 2 hours. Potentially hazardous baked goods were discarded during the inspection.
Observed a staff member wash a customer reusable tray and then dry it with a reusable cloth towel., - Do not dry "clean" equipment/dishware with a reusable cloth towel. Let clean dishware air dry or use a singleuse paper towel.
Paper towel was not available at the handwsh sink located in the service counter area., - All designated handwash sinks must be supplied with soap and paper towel at all times. Corrected
No violations
Quat sanitizer test papers could not be located., - Chemical testing equipment must be available for measuring sanitizing agent concentrations.