4728 76 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 avril 2026
Non conformeNo - the operator must keep copies of pest control service reports and/or invoices available on-site for review (with records to be kept for a period of one year). The copies of records can be kept as email/pdf digital copies or paper copies (with minimum of once per month service).
No - the Food Handling Permit is current (expiry date of February 28, 2027) and must be kept continually posted in a conspicuous location at all times. The operator is to ensure to post the annual updated Food Handling Permit to be visible to the public at the food premises.
No - there were some wall sections in the storage areas adjacent to the open main kitchen area with no baseboards, which is necessary to allow for ease of cleaning and prevention of possible rodent-entry points into the walls. The operator is to install / add such baseboard sections as necessary.
All India Food Commissary se trouve dans le quartier WEIR INDUSTRIAL. WEIR INDUSTRIAL, Edmonton compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juin 2026, 11 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 21 mars 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
3 infractions
No - the operator must keep copies of pest control service reports and/or invoices available on-site for review (with records to be kept for a period of one year). The copies of records can be kept as email/pdf digital copies or paper copies (with minimum of once per month service).
No - the Food Handling Permit is current (expiry date of February 28, 2027) and must be kept continually posted in a conspicuous location at all times. The operator is to ensure to post the annual updated Food Handling Permit to be visible to the public at the food premises.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mike's Sub & Donair
WEIR INDUSTRIAL
No - there were some wall sections in the storage areas adjacent to the open main kitchen area with no baseboards, which is necessary to allow for ease of cleaning and prevention of possible rodent-entry points into the walls. The operator is to install / add such baseboard sections as necessary.
Aucune infraction