7511 50 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Que Pho is in the WEIR INDUSTRIAL neighbourhood. WEIR INDUSTRIAL, Edmonton has 14 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 8, 2026, there are 11 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since January 12, 2024, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
Yes (corrected during inspection) - the food prep refrigeration unit in the main kitchen was 'switched off' and under repair at time of inspection, with the technician repairing the compressor motor fan, acquiring parts, etc. The ambient air temperature and stainless steel inserts were still cold, but the refrigeration unit was non-functional for an undetermined length of time., , As there was no indication of the time required for completion of repairs, the operator was advised to remove all perishable food products from the food prep refrigeration unit and into the functional walk-in cooler (at 4 degrees Celsius, or lower). The operator was advised to ensure removal of perishable food products at all times when repairs or maintenance is being undertaken and a refrigeration unit has been 'switched off' and not operational (even if only expected to be for a short time period, as repairs can be lengthy and unexpected in duration)., , The operator was advised to keep the food prep refrigeration unit 'empty' and not used for food storage until verified that the internal air temperature can be maintained at 4 degrees Celsius, or lower.
No - the updated and current Food Handling Permit was not on public display (as the expired version was posted). The operator is to keep the annual Food Handling Permit continually displayed in a conspicuous location at the front interior of the food premises.
No violations
3 violations
Yes (corrected during inspection) - the current and updated Food Handling Permit (expiry date of December 31, 2026) is to be continually posted on the side wall at the front bar counter area, visible to the public.
No - there was significant grease/oil accumulation observed in the main kitchen exhaust canopy. Professional cleaning is scheduled to be completed within the next week. The operator is to provide confirmation of this completion to AHS, as was discussed during the inspection.
Yes (corrected during inspection) - there were a few disposable items being used as dry food storage scoops in the rear food storage room. Note that utensils/scoops/bowls being used for dry food storage must be of a food grade material intended for repeat use, and be washable and durable. Discontinue use of single-service utensils/scoops for dry food storage.
3 violations
-The chlorine solution in the spray bottle at the service counter tested at 0 ppm using a chlorine test strip., , -The operator prepared a fresh solution, which tested at a minimum of 100 ppm. Chlorine solution for surface sanitizing must be maintained at a minimum concentration of 100 ppm.
-The Food Handling Permit displayed at the front sales counter is expired (expired December 2024). The current, valid permit (effective until December 2025) was not posted., , -The operator was instructed to print and post the valid Food Handling Permit in a location clearly visible to the public.
-Grease buildup was observed in the middle portion of the kitchen exhaust canopy., -Clean the canopy to remove grease and implement regular cleaning to prevent fire risk.
2 violations
Yes (corrected during inspection) - staff are to keep records (for 90 days) of daily food safety monitoring of temperatures (with the AHS 'daily food safety checklist' provided to operator by email, for review and use).
Yes (corrected during inspection) - there were no pest control records being kept on-site., , The operator was provided the AHS 'monthly pest control checklist' for staff use and completion each month (with records to be kept for a period of one year).
No violations