7511 50 Street NW · WEIR INDUSTRIAL
18 décembre 2025
RéussiYes (corrected during inspection) - the current and updated Food Handling Permit (expiry date of December 31, 2026) is to be continually posted on the side wall at the front bar counter area, visible to the public.
No - there was significant grease/oil accumulation observed in the main kitchen exhaust canopy. Professional cleaning is scheduled to be completed within the next week. The operator is to provide confirmation of this completion to AHS, as was discussed during the inspection.
Yes (corrected during inspection) - there were a few disposable items being used as dry food storage scoops in the rear food storage room. Note that utensils/scoops/bowls being used for dry food storage must be of a food grade material intended for repeat use, and be washable and durable. Discontinue use of single-service utensils/scoops for dry food storage.
Que Pho se trouve dans le quartier WEIR INDUSTRIAL. WEIR INDUSTRIAL, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 31 mars 2026, 9 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 26 février 2025, avec 3 réussites et 1 fermeture au dossier.
Yes (corrected during inspection) - the current and updated Food Handling Permit (expiry date of December 31, 2026) is to be continually posted on the side wall at the front bar counter area, visible to the public.
No - there was significant grease/oil accumulation observed in the main kitchen exhaust canopy. Professional cleaning is scheduled to be completed within the next week. The operator is to provide confirmation of this completion to AHS, as was discussed during the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DAVIES INDUSTRIAL EAST
Yes (corrected during inspection) - there were a few disposable items being used as dry food storage scoops in the rear food storage room. Note that utensils/scoops/bowls being used for dry food storage must be of a food grade material intended for repeat use, and be washable and durable. Discontinue use of single-service utensils/scoops for dry food storage.
-The chlorine solution in the spray bottle at the service counter tested at 0 ppm using a chlorine test strip., , -The operator prepared a fresh solution, which tested at a minimum of 100 ppm. Chlorine solution for surface sanitizing must be maintained at a minimum concentration of 100 ppm.
-The Food Handling Permit displayed at the front sales counter is expired (expired December 2024). The current, valid permit (effective until December 2025) was not posted., , -The operator was instructed to print and post the valid Food Handling Permit in a location clearly visible to the public.
-Grease buildup was observed in the middle portion of the kitchen exhaust canopy., -Clean the canopy to remove grease and implement regular cleaning to prevent fire risk.
Yes (corrected during inspection) - staff are to keep records (for 90 days) of daily food safety monitoring of temperatures (with the AHS 'daily food safety checklist' provided to operator by email, for review and use).
Yes (corrected during inspection) - there were no pest control records being kept on-site., , The operator was provided the AHS 'monthly pest control checklist' for staff use and completion each month (with records to be kept for a period of one year).