7515 50 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mike's Sub & Donair is in the WEIR INDUSTRIAL neighbourhood. WEIR INDUSTRIAL, Edmonton has 14 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 17, 2026, there are 11 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
India Garden Dining & Banquet Facilities
WEIR INDUSTRIAL
This restaurant has been inspected 8 times since June 14, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
No violations
2 violations
No - the operator is to ensure pest control records are kept on-site (whether as paper copies or pdf files), available for review, with the most recent pest control report/invoice available for staff workers if the operator is not on-site. Pest control records are to be kept for a period of one year.
No - the updated Food Handling Permit was not posted and the annual invoice is to be paid forthwith. The posted Food Handling Permit was with expiry date of September 30, 2025.
No violations
3 violations
Yes (corrected during inspection) - staff were not recording the daily monitoring of food safety temperatures with checklists/logs (with copies to be kept for a period of 90 days)., , Note: a copy of the AHS 'daily food safety checklist' was provided to the operator for review and use.
No - At the front food prep hand-wash sink, the cold water tap was not functional and must be repaired. Also, the operator is to examine possible underlying leaking at piping under adjacent open cupboard section., , There must be hot and cold running water under pressure at all sinks (and with a supply of liquid soap and paper towels at the hand-wash sink).
Yes (corrected during inspection) - there were no pest control records being kept on-site, to be available for review. The operator is to either use a licensed pest control company for monthly service, or have staff complete the AHS 'monthly pest control checklist' (with pdf copy provided to the operator for review and use, with records to be kept for a period of one year).
1 violation
Front handsink faucets have been replaced.
2 violations
Gravy pot was at 40C.
Front handwash sink hot water faucet not operational.
No violations
1 violation
, Operation was required to clean food splashes off the back processing area walls and back desk.