7515 50 Street NW · WEIR INDUSTRIAL
18 décembre 2025
RéussiAucune infraction trouvée
Mike's Sub & Donair se trouve dans le quartier WEIR INDUSTRIAL. WEIR INDUSTRIAL, Edmonton compte 13 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 31 mars 2026, 9 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 14 juin 2024, avec 6 réussites et 1 fermeture au dossier.
No - the operator is to ensure pest control records are kept on-site (whether as paper copies or pdf files), available for review, with the most recent pest control report/invoice available for staff workers if the operator is not on-site. Pest control records are to be kept for a period of one year.
No - the updated Food Handling Permit was not posted and the annual invoice is to be paid forthwith. The posted Food Handling Permit was with expiry date of September 30, 2025.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Yes (corrected during inspection) - staff were not recording the daily monitoring of food safety temperatures with checklists/logs (with copies to be kept for a period of 90 days)., , Note: a copy of the AHS 'daily food safety checklist' was provided to the operator for review and use.
No - At the front food prep hand-wash sink, the cold water tap was not functional and must be repaired. Also, the operator is to examine possible underlying leaking at piping under adjacent open cupboard section., , There must be hot and cold running water under pressure at all sinks (and with a supply of liquid soap and paper towels at the hand-wash sink).
Yes (corrected during inspection) - there were no pest control records being kept on-site, to be available for review. The operator is to either use a licensed pest control company for monthly service, or have staff complete the AHS 'monthly pest control checklist' (with pdf copy provided to the operator for review and use, with records to be kept for a period of one year).
Front handsink faucets have been replaced.
Gravy pot was at 40C.
Front handwash sink hot water faucet not operational.