7515 50 Street NW · WEIR INDUSTRIAL
Mike's Sub & Donair is in the WEIR INDUSTRIAL neighbourhood. WEIR INDUSTRIAL, Edmonton has 13 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 31, 2026, there are 9 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since June 14, 2024, with 6 passes and 0 closures on record.
No - the operator is to ensure pest control records are kept on-site (whether as paper copies or pdf files), available for review, with the most recent pest control report/invoice available for staff workers if the operator is not on-site. Pest control records are to be kept for a period of one year.
No - the updated Food Handling Permit was not posted and the annual invoice is to be paid forthwith. The posted Food Handling Permit was with expiry date of September 30, 2025.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Yes (corrected during inspection) - staff were not recording the daily monitoring of food safety temperatures with checklists/logs (with copies to be kept for a period of 90 days)., , Note: a copy of the AHS 'daily food safety checklist' was provided to the operator for review and use.
No - At the front food prep hand-wash sink, the cold water tap was not functional and must be repaired. Also, the operator is to examine possible underlying leaking at piping under adjacent open cupboard section., , There must be hot and cold running water under pressure at all sinks (and with a supply of liquid soap and paper towels at the hand-wash sink).
Yes (corrected during inspection) - there were no pest control records being kept on-site, to be available for review. The operator is to either use a licensed pest control company for monthly service, or have staff complete the AHS 'monthly pest control checklist' (with pdf copy provided to the operator for review and use, with records to be kept for a period of one year).
Front handsink faucets have been replaced.
Gravy pot was at 40C.
Front handwash sink hot water faucet not operational.