6 - 808 8 Street
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 21, 2024
Not in Compliance, QUAT test strips were stained. , , - Please acquire new test strips that can accurately read the concentration of the QUAT sanitizer.
Please put the paper towel at the handsink in a wall-mounted dispenser to keep it clean.
This restaurant has been inspected 6 times since July 21, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
, QUAT test strips were stained. , , - Please acquire new test strips that can accurately read the concentration of the QUAT sanitizer.
Please put the paper towel at the handsink in a wall-mounted dispenser to keep it clean.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
3 violations
No probe thermometer was available onsite. , , - Please acquire a probe thermometer to check internal temperatures of food products.
Hand sink next to the 3-compartment sink did not have soap or paper towels. Soap and paper towels to be provided; please wall-mount the dispensers.
, QUAT test strips were stained. , , - Please acquire new test strips that can accurately read the concentration of the QUAT sanitizer.
2 violations
No probe thermometer was available onsite. , , - Please acquire a probe thermometer to check internal temperatures of food products.
Handsink next to the 3-compartment sink did not have soap or paper towels. Soap and paper towels to be provided; please wall-mount the dispensers.
6 violations
1) No sanitizer for food contact surfaces was available onsite. , , - Ensure an approved food grade sanitizer such as a 200ppm quat solution or a 100 ppm bleach/chlorine is available at all times during food preparation. , , 2) Wet cleaning cloths were left on the counter. , , - Ensure all cleaning cloths are stored in an approved sanitizer solution or used once and then washed.
Food handlers were observed touching their hair or face then going back to food handling without washing their hands. , , - Ensure proper handwashing is occurring before handling food. ,
No probe thermometer was available onsite. , , - Please acquire a probe thermometer to check internal temperatures of food products.
Staff was not performing a sanitizing step when washing dishes. , , - Educated staff on proper dishwashing procedures and a 200 ppm QUAT solution was able to be made in the 3-comp sink during the inspection.
1) Hand sinks were not properly stocked with soap and paper towel. One of the dedicated hand sinks only had soap and the other had no supplies and the sink dedicated to food preparation was the only one that was stocked with paper towels. , , - Ensure all dedicated hand sinks have soap and paper towel available at all times. Hand sinks should be only for handwashing and not used for any other purpose.
1) Personal items were left on a food preparation counter. , , - Please keep these items in a separate area. , , 2) Large containers of chocolate sauces were stored on the floor next to the shelf by the walk-in cooler. , , - Ensure all food items are stored 15 cm above the ground to facilitate cleaning of the floors.
No violations
No violations