13 - 240 Midpark Way SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Treehouse Indoor Playground South Calgary - Food is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 72 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
International Fresh Foods Supermarket
MIDNAPORE
This restaurant has been inspected 7 times since April 5, 2024, with 2 in compliance, 5 not in compliance, and 0 closures on record.
No violations
1 violation
1. Hot water was unavailable at the start of the inspection but was restored near the end of the inspection. The operator provided documentation indicating that the plumbing was assessed on May 11., , Please ensure the hot water tank is repaired or replaced to maintain a consistent supply of hot water, , May 25, 2026: Hot water was available at the time of inspection. The operator is waiting for building manager response regarding the hot water tank. Hot water should be available on a continuous basis.
4 violations
1. The large open display fridge has a thermometer reading of 50 degrees F (10 degrees C)., Higher risk items like prepared sandwiches were removed from the display. The operator discarded the items., , Please adjust the temperature. The cooler needs to be set at 40 degrees F (4 degrees C) or less.
1. Hot water was unavailable at the start of the inspection but was restored near the end of the inspection. The operator provided documentation indicating that the plumbing was assessed on May 11., , Please ensure the hot water tank is repaired or replaced to maintain a consistent supply of hot water
1. The quat sanitizer test strips were expired (exp: 2021) and the strips were discoloured., , New test strips were provided to the operator during the inspection. Please ensure the quat measures 200 ppm daily.
No violations
3 violations
No temperature logs were available upon request., Please ensure staff are logging temperature and there are written records.
The can opener stored nearby the three-compartment sink is severely rusted. Staff state it is no longer used. Please dispose of the can opener.
Debris and dirt accumulation under the kitchen counters where the nacho cheese dispenser and pizza oven are located., Please clean under the kitchen counters., , The handwashing sink located in the kitchen is dirty. The sink was slow to drain due to paper towel plugging the drain., Please clean and sanitize the handwashing sink.
1 violation
Debris accumulation on some chairs in the dining area. , - Clean regularly.
3 violations
Temperature of a freezer by the dry storage measured +3C. , - Remove food to a different freezer until an adequate temperature is restored. , - Maintain freezer temperature at -18C or lower.
1. Tongs for scooping candy at the front area were stored in a cup with miscellaneous items. , - Store serving utensils adequately protected from cross-contamination. , , 2. Pizza cutter is being cleaned/ sanitized only at the end of the day according to the staff. , - Serving utensils must be cleaned/sanitized regularly throughout the day. , , 3. Mildew growth in the top part of the prep cooler. , - Clean regularly, , 4. Food debris and grease accumulation on hot-dog warmer. , - Clean regularly, , 5. Some plastic lids on food containers were damaged and not easy to clean anymore. , - Replace any damaged food containers.
1. One of the fridges in the kitchen had build-up of food debris., , The fridge was cleaned during the inspection.
1. Debris accumulation on walls and floors around chemical dispenser and dishwashing area. , - Clean regularly, , 2. Food debris accumulation under equipment throughout. , - Clean regularly, , 3. Debris accumulation and spills on the floor in the dry storage. , - Clean regularly , , 4. Food debris buildup on carts used for food transportation. , - Clean regularly, , 5. Cardboard on surface of light grey plastic shelves was dirty., - Remove the cardboard and clean shelves regularly. , , 6. Dry food debris accumulation on several chairs in the dining area and between seats in party rooms. , - Clean regularly.