Tim Hortons 6698

July 16, 2024 , Staff used middle comp of 3 comp sink for dirty food equipment/utensil storage and conducted wash in 1st comp, then sanitize in 3rd comp without rinse between. Please ensure staff conduct wash with detergent in 1st comp, rinse with clean water in middle comp, then sanitize by complete immersion in an approved sanitizer in the 3rd comp., , Sept 12, 2025, The sink compartment for sanitizing was partially obstructed by a drain board. Space was inadequate to allow food equipment to be fully submerged in the sanitizer. , , Remove the drain board so that all sink compartments are fully accessible for proper dishwashing. Ensure there is sufficient space to air dry food equipment., , Oct 15, 2025 , The same violation noted on Sept 12, 2025 was observed again. The operator advised that a wall mounted drain rack will be installed above the dishwashing sink.

Repeating violation, , There was one live fly in the front kitchen. Dead flies were noted on a fly strip behind the monitors., , Remove all pest activities. Address all sanitation and structural concerns identified by your pest control technician.

There was a build-up of debris in the following areas, - on the pushcart, - the floor by the grease interceptor under the frozen beverage machine, - by the grease interceptor in the dishwashing area, , Clean the areas noted above.