140 - 8835 Macleod Trail SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 29, 2025
Not in ComplianceTemperature of one milk cooler located in front prep area was 9.8 C and internal temperature of milk stored in this cooler was 10.3C, cream was at 8.4C, (Repeat violation from previous inspection), , Requirement:, Ensure that milk and cream are stored at 4C or less. Adjust the temperature of the cooler., Milk was discarded.
Tim Hortons 6540 is in the HAYSBORO neighbourhood. HAYSBORO, Calgary has 106 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 76 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 8, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Temperature of one milk cooler located in front prep area was 9.8 C and internal temperature of milk stored in this cooler was 10.3C, cream was at 8.4C, (Repeat violation from previous inspection), , Requirement:, Ensure that milk and cream are stored at 4C or less. Adjust the temperature of the cooler., Milk was discarded.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Big Catch
HAYSBORO
2 violations
Temperature of one milk cooler located in front prep area was 10 C and internal temperature of milk stored in this cooler was 10.5C, , Requirement:, Ensure that milk is stored at 4C or less. Adjust the temperature of the cooler., Milk was discarded.
One side of Warmer was turned off and internal temperature of hashbrowns stored in it was 47C and sausage patties were between 51 C- 52C., , Requirement:, Ensure that perishable foods under hot holding are stored at 60 C and higher., , Sausages patties were reheated before storing back in the warmer., Hash browns were discarded., Warmer was turned on during inspection.
No violations
No violations