2000 - 2045 Symons Valley Parkway NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 1, 2025
Not in ComplianceGap was noted below the back exit door., , Replace the weatherstripping to seal the gap.
Recurring violations cited on May 1, 2025:, 1. Debris build-up was noted along the walls in the kitchen., , 2. Debris build-up was noted along the walls around the racks in the back kitchen., , 3. Debris build-up was noted behind the ice machine and hard to reach areas in the facility., , Thoroughly clean the indicate areas,, , Previous violation:, , Observed food debris collecting on floor edges in food handling area and dried stain marks on panel below sink stations. , , ACTION- clean floor areas more frequently to prevent spills and debris collecting. Ensure the panel below the sinks are cleaned daily , , **Inspection on November 19, 2024,, , 1) Ice Capp liquid spill was observed under the racks in the walk-in cooler., , 2) Dirt and debris observed behind the ice machine., , -Please clean the areas mentioned in 1) and 2).
Tim Hortons 5285 is in the EVANSTON neighbourhood. EVANSTON, Calgary has 90 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 71 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since August 1, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Gap was noted below the back exit door., , Replace the weatherstripping to seal the gap.
Recurring violations cited on May 1, 2025:, 1. Debris build-up was noted along the walls in the kitchen., , 2. Debris build-up was noted along the walls around the racks in the back kitchen., , 3. Debris build-up was noted behind the ice machine and hard to reach areas in the facility., , Thoroughly clean the indicate areas,, , Previous violation:, , Observed food debris collecting on floor edges in food handling area and dried stain marks on panel below sink stations. , , ACTION- clean floor areas more frequently to prevent spills and debris collecting. Ensure the panel below the sinks are cleaned daily , , **Inspection on November 19, 2024,, , 1) Ice Capp liquid spill was observed under the racks in the walk-in cooler., , 2) Dirt and debris observed behind the ice machine., , -Please clean the areas mentioned in 1) and 2).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Macao Imperial Tea
EVANSTON
4 violations
One of the Quat sanitizing buckets at the front was measured at 100 ppm., , A new solution was prepared by the operator and on testing, it was measured at 200 ppm., , -Ensure that the Quat sanitizer is always measured at 200 ppm.
1)In one of the milk and cream dispenser,, The milk on one side was measured at 7 C while on the other side the cream was measured at 8 C. , , -The facility thermometer was showing 36 degrees F but when the inspector placed the thermometer to check the internal temperature, the temperature was measured around 8 C. , , According to the staff, that milk and cream dispenser was not frequently used but was only used when it was busy., , The operator removed the milk and cream from the dispenser., , -Ensure that the milk and cream are maintained at 4C or less and please keep on monitoring the temperature.
The food permit was displayed at the back., , The operator placed the food permit at the front to display., , -Ensure that the food permit is displayed in a conspicuous place where it is visible to the public.
Observed food debris collecting on floor edges in food handling area and dried stain marks on panel below sink stations. , , ACTION- clean floor areas more frequently to prevent spills and debris collecting. Ensure the panel below the sinks are cleaned daily , , **Inspection on November 19, 2024,, , 1) Ice Capp liquid spill was observed under the racks in the walk-in cooler., , 2) Dirt and debris observed behind the ice machine., , -Please clean the areas mentioned in 1) and 2).
5 violations
Observed staff use of wiping cloth on foodservice counter and then proceed to apply another glove over the gloved hand to continue with food handling. , , ACTION- Train all staff on proper glove use. Single-use gloves are not to be reused between different tasks. Once task is completed or when soiled (ie. cleaning or handling cash), the gloves needs to be discarded and hands properly washed.
Exterior storage room- boxes were stored on floor level. , , Ensure supplies and boxes are stored off the floor on shelving. ,
A few flies were observed inside the food handling areas. , , Ensure drive thru window is closed between customer orders. , , August 31, 2023- observed drive thru window was not closed when no customer transaction occurring. , , ACTION- enforce fly control for drive thru window- keep window closed between uses and have air curtain turned on. ,
Handles for storage cooler had dried food residue. , , Ensure staff wash hands before touching equipment handles.
Observed food debris collecting on floor edges in food handling area and dried stain marks on panel below sink stations. , , ACTION- clean floor areas more frequently to prevent spills and debris collecting. Ensure the panel below the sinks are cleaned daily
3 violations
Exterior storage room- boxes were stored on floor level. , , Ensure supplies and boxes are stored off the floor on shelving. ,
A few flies were observed inside the food handling areas. , , Ensure drive thru window is closed between customer orders. ,
Handles for storage cooler had dried food residue. , , Ensure staff wash hands before touching equipment handles.