2028 - 2060 Symons Valley Parkway NW
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 29, 2025
Not in Compliance1. Food items such as frozen (2) Papaitan and (1) Pork Isaw (large intestine skewers) were stored in the freezer at the front service area., , The food items were being held as the source have not been verified., , 2. Unlabelled crinckles cookies were stored on top of the counter., , Additional stickers were available and the owner was advised to label the food containers to identify their contents.
1. Crate of uncooked white eggs were sitting on the prep counter with an internal temperature of 22.7°C., , 2. Two packs of egg crates were stored on the prep counter with an internal temperature of 22.8°C., , The eggs were discarded., , The owner was advised to bring egg in small quantity and use immediately., , 3. Hopia Batangas were stored on the top of the counter at the front service area., , The food items have fillings and appear to be perishable., , The food items were being held and not allowed to be sold to customers.
1. A pot was stored in the handwashing sink at the back kitchen area., , Ensure handwashing sink is accessible at all times for hand washing., , 2. The paper towel dispenser at the back handwashing sink was empty., , Equip the paper towel dispenser with paper towel.
1)Install a sticky glue board inside of the mouse tin cat and keep monthly record., , AHS pest control checklist was sent to the operator., , 2) Gap was noticed on the bottom left of the exit door., , -Fix the gap.
Cracked floor tiles were noted in the back kitchen. , , Fix or replace the floor tiles.
Ice scoop was stored in a container on top of the freezer. Only a flavour of ice cream is served in the store., , Ice scoop was washed immediately., , Store ice scoop in the freezer
The written sanitation and records were not updated and maintained., , The last entry was showing updated in July., , -Ensure that the written sanitation procedures and records are maintained daily.
Macao Imperial Tea is in the EVANSTON neighbourhood. EVANSTON, Calgary has 89 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 64 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 2 times since February 19, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
7 violations
1. Food items such as frozen (2) Papaitan and (1) Pork Isaw (large intestine skewers) were stored in the freezer at the front service area., , The food items were being held as the source have not been verified., , 2. Unlabelled crinckles cookies were stored on top of the counter., , Additional stickers were available and the owner was advised to label the food containers to identify their contents.
1. Crate of uncooked white eggs were sitting on the prep counter with an internal temperature of 22.7°C., , 2. Two packs of egg crates were stored on the prep counter with an internal temperature of 22.8°C., , The eggs were discarded., , The owner was advised to bring egg in small quantity and use immediately., , 3. Hopia Batangas were stored on the top of the counter at the front service area., , The food items have fillings and appear to be perishable., , The food items were being held and not allowed to be sold to customers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Willowbrae Academy Evanston - Food
EVANSTON
1. A pot was stored in the handwashing sink at the back kitchen area., , Ensure handwashing sink is accessible at all times for hand washing., , 2. The paper towel dispenser at the back handwashing sink was empty., , Equip the paper towel dispenser with paper towel.
1)Install a sticky glue board inside of the mouse tin cat and keep monthly record., , AHS pest control checklist was sent to the operator., , 2) Gap was noticed on the bottom left of the exit door., , -Fix the gap.
Cracked floor tiles were noted in the back kitchen. , , Fix or replace the floor tiles.
Ice scoop was stored in a container on top of the freezer. Only a flavour of ice cream is served in the store., , Ice scoop was washed immediately., , Store ice scoop in the freezer
The written sanitation and records were not updated and maintained., , The last entry was showing updated in July., , -Ensure that the written sanitation procedures and records are maintained daily.
5 violations
Boxes of eggs were stored in the dry storage area., , The internal temperature of the eggs was measured at 19 degrees C., The boxes of eggs were discarded by the operator., , -Ensure the whole raw shell poultry eggs are maintained the temperature of 7 degrees C or less.
Dirty utensils were being stored in the hand sink at the front., , -Ensure that hand sink is not blocked and is easily accessible for hand washing.
Mango boxes and food containers were stored on the floor., , -Ensure that the food/food containers are stored at least 6 inches above the floor.
1)Pest control records were not available., -Ensure that the Pest control records are maintained., , 2) Gap was noticed on the bottom left of the exit door., -Fix the gap.
The written sanitation and records were not updated and maintained., , The last entry was showing updated in July., , -Ensure that the written sanitation procedures and records are maintained daily.