2028 - 2060 Symons Valley Parkway NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 29, 2025
In ComplianceSage pearls were initially left at room temperature following preparation. The operator was advised to reheat the product and transfer it to hot holding equipment to ensure it is maintained at a temperature of 60°C or above.
Operator was not able to demonstrate proper use of the 2-compartment sink for dishwashing , purposes. , - Operator was informed on how to properly use the 2-comp sink for sanitization. Wash and sanitize drink blenders and utensils out every 4 hours.
Macao Imperial Tea - Events is in the EVANSTON neighbourhood. EVANSTON, Calgary has 90 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 71 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since August 30, 2024, with 3 in compliance, 0 not in compliance, and 0 closures on record.
2 violations
Sage pearls were initially left at room temperature following preparation. The operator was advised to reheat the product and transfer it to hot holding equipment to ensure it is maintained at a temperature of 60°C or above.
Operator was not able to demonstrate proper use of the 2-compartment sink for dishwashing , purposes. , - Operator was informed on how to properly use the 2-comp sink for sanitization. Wash and sanitize drink blenders and utensils out every 4 hours.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Willowbrae Academy Evanston - Food
EVANSTON
No violations
2 violations
The hot-holding units, containing milk tea mix and pearls, were measured at 45°C. The mix was reheated then replaced in the unit, and the units were adjusted during the inspection. The inspector informed the staff/operator that hot-holding units must be maintained at or above 60°C at all times.
A refrigeration unit, being the prep table inserts, was measured at 12°C. The inspector informed the staff/operator that all high-risk food items must be stored at or below 4°C. During the inspection, the unit was adjusted to bring the temperature down to 4°C. Please ensure to monitor all refrigeration units to be at or below 4°C.