Garcha Bros Meat Shop & Poultry - Food

A used serving tong was stored left on the cutting rack table at the hot holding unit., , Serving tong was taken to the dishwasher area to be washed., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60leftoverC or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.

There was a change of ownership and the new owner is operating without a valid permit.