38 - 240 Midpark Way SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Taste of Himalayas is in the MIDNAPORE neighbourhood. MIDNAPORE, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 72 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
International Fresh Foods Supermarket
MIDNAPORE
This restaurant has been inspected 6 times since November 15, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
Concentration of chlorine measured 0 ppm in sani- pail located in the kitchen., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution
Raw fish was stored on top of a container having onion bhajia located in walk in cooler., , Requirement:, , Ensure that raw fish is stored apart from any other food to prevent cross contamination.
Staff's jacket was stored on the rack along with food in back area., , Requirement:, , Store personal and miscellaneous items separately from food to prevent contamination.
2 violations
Rack shelves located in the kitchen were lined with cardboard making surface rough, trapping dirt., , Requirement:, , All surfaces must be smooth, washable and non- absorbent., , Remove cardboard from the rack shelves.
Broken container was used to store boiled potatoes., , Requirement:, Do not use broken/damaged utensils to handle food., Broken container was discarded during inspection.
1 violation
Concentration of chlorine measured 0 ppm in sanitizer solution of pail located in the kitchen., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm.
4 violations
Concentration of chlorine measured 0 ppm in sanitizer solution of pail located in the kitchen., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm.
Paper dispensers located at both hand washing sinks in the kitchen were empty., , Requirement:, , Provide paper towels in the dispensers.
No cold water supply was available at hand washing sink located in front prep area as supply was turned off from the valve below., , Requirement:, Ensure that hot and cold-water supply is available at hand washing sink all the time. Cold water supply was turned on during inspection.
3 violations
a) Concentration of chlorine measured 0 ppm in sanitizer solution of pail located in the kitchen., , b) Wiping cloth was kept on the counter after use located in the kitchen., , Requirement:, a) Ensure that concentration of chlorine is maintained at 100 ppm., , b) Soak wiping clothes in sanitizer solution in between use.
Internal temperature of cooked chicken stored on the counter without temperature control was 18C, , Requirement: , - Ensure that perishable foods are stored at 4C or less OR 60 C and higher., - Chicken was discarded
No paper towels were provided at hand washing sink located in front area., , Requirement:, Provide paper towels in the dispenser.
Cold water tap located at hand washing sink in front prep area was leaking., , Requirement:, Repair/replace cold water tap.