38 - 240 Midpark Way SE · MIDNAPORE
21 novembre 2025
ConformeConcentration of chlorine measured 0 ppm in sani- pail located in the kitchen., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution
Raw fish was stored on top of a container having onion bhajia located in walk in cooler., , Requirement:, , Ensure that raw fish is stored apart from any other food to prevent cross contamination.
Staff's jacket was stored on the rack along with food in back area., , Requirement:, , Store personal and miscellaneous items separately from food to prevent contamination.
Taste of Himalayas se trouve dans le quartier MIDNAPORE. MIDNAPORE, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 70 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 16 septembre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Concentration of chlorine measured 0 ppm in sani- pail located in the kitchen., , Requirement:, , Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution
Raw fish was stored on top of a container having onion bhajia located in walk in cooler., , Requirement:, , Ensure that raw fish is stored apart from any other food to prevent cross contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MIDNAPORE
Staff's jacket was stored on the rack along with food in back area., , Requirement:, , Store personal and miscellaneous items separately from food to prevent contamination.
Rack shelves located in the kitchen were lined with cardboard making surface rough, trapping dirt., , Requirement:, , All surfaces must be smooth, washable and non- absorbent., , Remove cardboard from the rack shelves.
Broken container was used to store boiled potatoes., , Requirement:, Do not use broken/damaged utensils to handle food., Broken container was discarded during inspection.
Concentration of chlorine measured 0 ppm in sanitizer solution of pail located in the kitchen., , Requirement:, Ensure that concentration of chlorine is maintained at 100 ppm.