Sushi Panda

Frozen fish was thawing at room temperature (still frozen), -thaw all fish and perishable items under cold running water, OR in the cooler overnight.

Shelves in the kitchen were lined with tinfoil., -remove tinfoil or other non-durable materials. , -all surfaces must be smooth, durable, non-absorbent, and easily washable.

Some hard-to-reach area such as the dry food storage area, corners in the kitchen, under equipment had accumulation of debris. , -continue cleaning all areas of the food establishment.