403 Local Eatery and Bar

Drawers of prep line cooler measured between 7 and 8 degrees Celsius., Adjust or service cooler to ensure product is maintained at 4 degrees Celsius or less.

No paper towel dispenser at bar area handwash sink., Paper towel must be stored in a suitable dispenser.

Missing ceiling panels missing throughout the back food prep space/kitchen/storage rooms., , *Repeat violation, , Replace all the ceiling panels.