2108 - 380 Canyon Meadows Drive SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 15, 2025
Not in ComplianceRotten tomatoes and spinach was stored in the walk-in cooler., -discard any and all rotten produce/food, etc
Pizza dough was covered with a black, garbage bag., -do not use garbage bags for food contact materials. Use saran wrap or food grade plastic bags.
The handles of the line coolers were dirty with food/sauce/debris., -all handles must be cleaned/sanitized as this is a cross-contamination point when handling food.
Hard to reach areas, under equipment, and dough mixer were dirty., -thoroughly clean the premises and increase cleaning frequency (i.e. clean floors daily, move equipment daily, etc)
Pizza 73 1015 is in the LAKE BONAVISTA neighbourhood. LAKE BONAVISTA, Calgary has 133 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 105 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since March 14, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
Rotten tomatoes and spinach was stored in the walk-in cooler., -discard any and all rotten produce/food, etc
Pizza dough was covered with a black, garbage bag., -do not use garbage bags for food contact materials. Use saran wrap or food grade plastic bags.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sushi Panda
LAKE BONAVISTA
The handles of the line coolers were dirty with food/sauce/debris., -all handles must be cleaned/sanitized as this is a cross-contamination point when handling food.
Hard to reach areas, under equipment, and dough mixer were dirty., -thoroughly clean the premises and increase cleaning frequency (i.e. clean floors daily, move equipment daily, etc)
1 violation
, Light cover above prep area was missing
6 violations
, 2 spray bottles labeled as sanitizer had a concentration of 0 ppm quat solution. 1 spray bottle was broken
, Spray bottle labeled as sanitizer contained a cleaning solution
, Flour used to bread raw chicken was left out at room temperature and only changed at the end of the day. , , Discard flour after 2 hours or keep flour at 4C or below to prevent growth of bacteria
, Hot water tap was not working for kitchen hand sink
, Sanitizer concentrations were not being tested on a regular basis
, Light cover above prep area was missing