Sunshine Vietnamese Restaurant

Box of eggs was stored on the top shelf in the cooler., -all raw food of animal origin must be stored below ready-to-eat foods, cooked foods, produce, etc to prevent cross contamination risks.

1) Rice noodles (hydrated) were stored at room temperature and measured 19Celsius, -store at 60Celsius or 4Celsius. Do not store hydrated rice noodles at room temperature, , 2) Bean sprouts measured 12Celsius., -use ice/water bath for bean sprouts or store in the cooler.

, No pest control records available

There was a large gap at the back door., -replace the weatherstripping and ensure the door is tight fitting.

1) The ceiling tiles were absorbent, acoustic tiles., -replace acoustic/household ceiling tiles with washable, durable, non-absorbent tiles., , 2) The dishwasher leaked. The drainpipe at the dishwasher is likely clogged., -hire a plumber to assess the drainpipe; the dishwasher shouldn't leak during the "draining" cycle., , 3) Walls were damaged near garbage cans. The walls were gouged and no longer smooth and washable., -repair all damaged walls. All surfaces must be in good repair, durable, non-absorbent and washable. , , 4) Lights in the kitchen were missing covers., -install light covers to prevent breakage/shattering.

1) There was a build-up of grease/debris, etc in the following areas:, - under/behind cooking equipment, , 2) The ceiling and the wall behind the exhaust ventilation duct was dirty with grease/grime., -clean all walls and ceilings that have accumulation of grease/grime/dust.

The kitchen area was cluttered with debris and buckets., -clean the kitchen area. Discard any item that is not in use: buckets, boxes, etc (i.e. you don't need 50x 20L buckets).