2112 - 380 Canyon Meadows Drive SE
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 31, 2026
Not in ComplianceBox of eggs was stored on the top shelf in the cooler., -all raw food of animal origin must be stored below ready-to-eat foods, cooked foods, produce, etc to prevent cross contamination risks.
1) Rice noodles (hydrated) were stored at room temperature and measured 19Celsius, -store at 60Celsius or 4Celsius. Do not store hydrated rice noodles at room temperature, , 2) Bean sprouts measured 12Celsius., -use ice/water bath for bean sprouts or store in the cooler.
, No pest control records available
There was a large gap at the back door., -replace the weatherstripping and ensure the door is tight fitting.
1) The ceiling tiles were absorbent, acoustic tiles., -replace acoustic/household ceiling tiles with washable, durable, non-absorbent tiles., , 2) The dishwasher leaked. The drainpipe at the dishwasher is likely clogged., -hire a plumber to assess the drainpipe; the dishwasher shouldn't leak during the "draining" cycle., , 3) Walls were damaged near garbage cans. The walls were gouged and no longer smooth and washable., -repair all damaged walls. All surfaces must be in good repair, durable, non-absorbent and washable. , , 4) Lights in the kitchen were missing covers., -install light covers to prevent breakage/shattering.
1) There was a build-up of grease/debris, etc in the following areas:, - under/behind cooking equipment, , 2) The ceiling and the wall behind the exhaust ventilation duct was dirty with grease/grime., -clean all walls and ceilings that have accumulation of grease/grime/dust.
The kitchen area was cluttered with debris and buckets., -clean the kitchen area. Discard any item that is not in use: buckets, boxes, etc (i.e. you don't need 50x 20L buckets).
Sunshine Vietnamese Restaurant is in the LAKE BONAVISTA neighbourhood. LAKE BONAVISTA, Calgary has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 95 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since March 26, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
7 violations
Box of eggs was stored on the top shelf in the cooler., -all raw food of animal origin must be stored below ready-to-eat foods, cooked foods, produce, etc to prevent cross contamination risks.
1) Rice noodles (hydrated) were stored at room temperature and measured 19Celsius, -store at 60Celsius or 4Celsius. Do not store hydrated rice noodles at room temperature, , 2) Bean sprouts measured 12Celsius., -use ice/water bath for bean sprouts or store in the cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sushi Panda
LAKE BONAVISTA
, No pest control records available
There was a large gap at the back door., -replace the weatherstripping and ensure the door is tight fitting.
1) The ceiling tiles were absorbent, acoustic tiles., -replace acoustic/household ceiling tiles with washable, durable, non-absorbent tiles., , 2) The dishwasher leaked. The drainpipe at the dishwasher is likely clogged., -hire a plumber to assess the drainpipe; the dishwasher shouldn't leak during the "draining" cycle., , 3) Walls were damaged near garbage cans. The walls were gouged and no longer smooth and washable., -repair all damaged walls. All surfaces must be in good repair, durable, non-absorbent and washable. , , 4) Lights in the kitchen were missing covers., -install light covers to prevent breakage/shattering.
1) There was a build-up of grease/debris, etc in the following areas:, - under/behind cooking equipment, , 2) The ceiling and the wall behind the exhaust ventilation duct was dirty with grease/grime., -clean all walls and ceilings that have accumulation of grease/grime/dust.
The kitchen area was cluttered with debris and buckets., -clean the kitchen area. Discard any item that is not in use: buckets, boxes, etc (i.e. you don't need 50x 20L buckets).
7 violations
Box of eggs was stored on the top shelf in the cooler., -all raw food of animal origin must be stored below ready-to-eat foods, cooked foods, produce, etc to prevent cross contamination risks.
1) Rice noodles (hydrated) were stored at room temperature and measured 19Celsius, -store at 60Celsius or 4Celsius. Do not store hydrated rice noodles at room temperature, , 2) Bean sprouts measured 12Celsius., -use ice/water bath for bean sprouts or store in the cooler.
There was a large gap at the back door., -replace the weatherstripping and ensure the door is tight fitting.
, No pest control records available
1) The ceiling tiles were absorbent, acoustic tiles., -replace acoustic/household ceiling tiles with washable, durable, non-absorbent tiles., , 2) The dishwasher leaked. The drainpipe at the dishwasher is likely clogged., -hire a plumber to assess the drainpipe; the dishwasher shouldn't leak during the "draining" cycle., , 3) Walls were damaged near garbage cans. The walls were gouged and no longer smooth and washable., -repair all damaged walls. All surfaces must be in good repair, durable, non-absorbent and washable. , , 4) Lights in the kitchen were missing covers., -install light covers to prevent breakage/shattering.
1) There was a build-up of grease/debris, etc in the following areas:, - under/behind cooking equipment, , 2) The ceiling and the wall behind the exhaust ventilation duct was dirty with grease/grime., -clean all walls and ceilings that have accumulation of grease/grime/dust.
The kitchen area was cluttered with debris and buckets., -clean the kitchen area. Discard any item that is not in use: buckets, boxes, etc (i.e. you don't need 50x 20L buckets).
7 violations
Box of eggs was stored on the top shelf in the cooler., -all raw food of animal origin must be stored below ready-to-eat foods, cooked foods, produce, etc to prevent cross contamination risks.
1) Rice noodles (hydrated) were stored at room temperature and measured 19Celsius, -store at 60Celsius or 4Celsius. Do not store hydrated rice noodles at room temperature, , 2) Bean sprouts measured 12Celsius., -use ice/water bath for bean sprouts or store in the cooler.
, No pest control records available
The wooden shelves, counter, and structure were deteriorated and damaged., -this area needs to be replaced in the next 6 months., -all surfaces must be in good repair, and smooth, durable, non-absorbent and washable.
, Sanitizer spray bottles were sticky
There was a build-up of grease/debris, etc in the following areas:, - under/behind cooking equipment
The kitchen area was cluttered with debris and buckets., -clean the kitchen area. Discard any item that is not in use: buckets, boxes, etc (i.e. you don't need 50x 20L buckets).