39 - 8720 Macleod Trail SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 9, 2025
Not in ComplianceQUAT sanitizer solution in the washcloth bucket had a concentration of 0 ppm. Operator prepared sanitizer solution and concentration tested at 200 ppm., - Ensure that sanitizer solution is prepared for use at all times for each food handling area and check sanitizer concentration regularly.
Fly tape traps were placed above the food prep table and above stocking cabinet near the walk-in cooler. Operator removed tapes during inspection., - Ensure pest traps are placed away from food and food related items.
Food handling permit was not displayed at the facility., - Please ensure that permit is displayed in a conspicuous place at the facility
1. Sink faucet at the 3-comp sink had a constant leak., - Have the faucet replaced or repaired., , 2. Cardboard liners used underneath the food prep table in the back kitchen were visibly soiled. Operator removed cardboard during inspection., - Make sure surfaces are smooth, durable, easily cleanable, and impervious to moisture.
Drain mats used to store clean utensils at the three-compartment sink were observed to be in poor condition and visibly soiled. Operator voluntarily discarded the mats during the inspection., - Ensure that all drain mats are maintained in good condition and cleaned regularly to prevent contamination.
Subway 4286 is in the ACADIA neighbourhood. ACADIA, Calgary has 123 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 92 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 20, 2023, with 0 in compliance, 3 not in compliance, and 0 closures on record.
5 violations
QUAT sanitizer solution in the washcloth bucket had a concentration of 0 ppm. Operator prepared sanitizer solution and concentration tested at 200 ppm., - Ensure that sanitizer solution is prepared for use at all times for each food handling area and check sanitizer concentration regularly.
Fly tape traps were placed above the food prep table and above stocking cabinet near the walk-in cooler. Operator removed tapes during inspection., - Ensure pest traps are placed away from food and food related items.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tim Hortons 121040
ACADIA
Food handling permit was not displayed at the facility., - Please ensure that permit is displayed in a conspicuous place at the facility
1. Sink faucet at the 3-comp sink had a constant leak., - Have the faucet replaced or repaired., , 2. Cardboard liners used underneath the food prep table in the back kitchen were visibly soiled. Operator removed cardboard during inspection., - Make sure surfaces are smooth, durable, easily cleanable, and impervious to moisture.
Drain mats used to store clean utensils at the three-compartment sink were observed to be in poor condition and visibly soiled. Operator voluntarily discarded the mats during the inspection., - Ensure that all drain mats are maintained in good condition and cleaned regularly to prevent contamination.
3 violations
Bottle of QUAT sanitizer had a concentration of 0 ppm, , Quat sanitizer is to have a concentration of 200 ppm
Internal temperature of meatballs in the hot holding unit was measured at 48C., , Hot foods are to be reheated to a temperature of 74C and then hot held at 60C
Pest control record was not maintained., Maintain monthly pest control records., , *This has been a repeat infraction*
4 violations
Quat sanitizing solution in spray bottle and sanitizing bucket were measured at 100ppm., The sanitizing solutions were promptly discarded. , New sanitizing solutions were dispensed in the spray bottle and sanitizing bucket at 200ppm.
Cooler below the proofer oven located at the retail area was measured at 7°C., The salad sauces in the cooler were promptly stored in the walk-in cooler., Perishable foods under refrigeration must be measured at less than 4°C at all times.
Pest control record was not maintained., Maintain monthly pest control records.,
Expire permit was displayed., Display a valid permit in a conspicuous place in the where it may be easily seen by persons served.