Subway 4286

QUAT sanitizer solution in the washcloth bucket had a concentration of 0 ppm. Operator prepared sanitizer solution and concentration tested at 200 ppm., - Ensure that sanitizer solution is prepared for use at all times for each food handling area and check sanitizer concentration regularly.

Fly tape traps were placed above the food prep table and above stocking cabinet near the walk-in cooler. Operator removed tapes during inspection., - Ensure pest traps are placed away from food and food related items.

Food handling permit was not displayed at the facility., - Please ensure that permit is displayed in a conspicuous place at the facility

1. Sink faucet at the 3-comp sink had a constant leak., - Have the faucet replaced or repaired., , 2. Cardboard liners used underneath the food prep table in the back kitchen were visibly soiled. Operator removed cardboard during inspection., - Make sure surfaces are smooth, durable, easily cleanable, and impervious to moisture.

Drain mats used to store clean utensils at the three-compartment sink were observed to be in poor condition and visibly soiled. Operator voluntarily discarded the mats during the inspection., - Ensure that all drain mats are maintained in good condition and cleaned regularly to prevent contamination.