103 - 11625 Elbow Drive SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 10, 2026
The cracks and holes located just outside the main door, were partially filled, cracks and holes were still noted, which can provide hiding/ breeding places for ants., , , , , Requirement:, , Seal all cracks and holes located just outside the main door
Subway is in the CANYON MEADOWS neighbourhood. CANYON MEADOWS, Calgary has 57 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 24, 2026, there are 40 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Great Canadian Pizza Plus
CANYON MEADOWS
This restaurant has been inspected 8 times since November 17, 2023, with 2 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
The cracks and holes located just outside the main door, were partially filled, cracks and holes were still noted, which can provide hiding/ breeding places for ants., , , , , Requirement:, , Seal all cracks and holes located just outside the main door
2 violations
a) One live ant was observed sticking at pop station, , b) There are big cracks and holes on floor just outside the main door, which can provide hiding/ breeding places for ants., , c) Pest control inspection report was for 4/2/2026 , , , Requirement:, , a) Seal all cracks and holes located just outside the main door and also seal other entry points for ants., , b) Contact pest control company for the treatment to resolve ants' issue., , , c) Conduct pest control inspection after the treatment is done and provide this report to the health inspector., , d) Maintain pest control records on monthly basis.
Water was accumulated on floor near the pop station, staff stated that this water is leaking from the pop machine., , Requirement:, , Repair the pop machine to stop leakage.
No violations
1 violation
a) There are big cracks and holes on floor just outside the main door, which can provide hiding/ breeding places for ants., , b) Pest control inspection report was for January-2025., , (Repeat violations from previous inspection), , Requirement:, , a) Seal all cracks and holes located just outside the main door and also seal other entry points for ants., , b) Contact pest control company for the treatment to resolve ants' issue., , , c) Conduct pest control inspection after the treatment is done and provide this report to the health inspector., Maintain pest control records on monthly basis.
1 violation
a) Two ants were noted at the pop station and a few on floor close to this pop station., , b) There are big cracks and holes on floor just outside the main door, which can provide hiding/ breeding places for ants., , c) Pest control inspection report was for January-2025., , Requirement:, a) Clean and disinfect affected areas., , b) Seal all cracks and holes located just outside the main door and also seal other entry points for ants., c) Contact pest control company for the treatment to resolve ants issue., , , Conduct pest control inspection after the treatment is done and provide this report to the health inspector., Maintain pest control records on monthly basis.
1 violation
Food handling permit not displayed where it is easily visible to the patrons. , , **Ensure food handling permit is displayed.
No violations
2 violations
Internal temperature of pepperoni stored in insert of prep cooler was between 8C-9C, Ham was at 9.1C, sliced cheese at 8C, provolone cheese 9C., , Requirement:, Ensure that perishable foods under refrigeration. , are stored at 4C or less. Adjust the temperature of the cooler., Pepperoni, ham and cheese were moved to walk in cooler during inspection., ,
Food and single use lids were stored in the closet under hand washing sink., , Requirement:, Do not store food and dishes under sinks to prevent contamination.