2102 Centre Street NE · TUXEDO PARK
April 2, 2025
Pass***REOCCURING VIOLATION, , The ambient temperature of the stock cooler was measured at 13 degrees C., The Perishable food items stored in the cooler were Milk, cheese and cream., * Milk cartons were measured between 8-9 degrees C., * Cheese was measured at 9 degrees C., * Cream cartons were measured between 8-8.5 degrees C., ** All the perishable food items such as milk, cream and cheese were placed in different working coolers by the operator., **** At the time of inspection, it was also noted that the cooler would completely turn off and then after a minute would turn back on. The fans would also stop completely., , -Ensure that immediate corrective actions are taken to permanently fix the stock cooler or replace the cooler. In the interim, do not store any perishable foods in the stock cooler., - All perishable food items under refrigeration must be maintained at a temperature of 4C or less at all times.
No Quat test strips were available in the facility., The operator mentioned that their whole roll of tests trips had fallen in the sink and had become wet, so they had to discard the test strips., , -Purchase new valid test strips.
The bottom weatherstripping of the side exit was worn and there is some gap., , Replace with the new weatherstripping for preventing pest entry.
Rosso Coffee Roasters is in the TUXEDO PARK neighbourhood. TUXEDO PARK, Calgary has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 62 (75%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since March 7, 2025, with 4 passes and 0 closures on record.
***REOCCURING VIOLATION, , The ambient temperature of the stock cooler was measured at 13 degrees C., The Perishable food items stored in the cooler were Milk, cheese and cream., * Milk cartons were measured between 8-9 degrees C., * Cheese was measured at 9 degrees C., * Cream cartons were measured between 8-8.5 degrees C., ** All the perishable food items such as milk, cream and cheese were placed in different working coolers by the operator., **** At the time of inspection, it was also noted that the cooler would completely turn off and then after a minute would turn back on. The fans would also stop completely., , -Ensure that immediate corrective actions are taken to permanently fix the stock cooler or replace the cooler. In the interim, do not store any perishable foods in the stock cooler., - All perishable food items under refrigeration must be maintained at a temperature of 4C or less at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No Quat test strips were available in the facility., The operator mentioned that their whole roll of tests trips had fallen in the sink and had become wet, so they had to discard the test strips., , -Purchase new valid test strips.
The bottom weatherstripping of the side exit was worn and there is some gap., , Replace with the new weatherstripping for preventing pest entry.
No Quat test strips were available in the facility., The operator mentioned that their whole roll of tests trips had fallen in the sink and had become wet, so they had to discard the test strips., , -Purchase new valid test strips.
The bottom weatherstripping of the side exit was worn and there is some gap., , Replace with the new weatherstripping for preventing pest entry.
*The ambient temperature of the stock fridge was measured in the range of 10-12 degrees C., **The lowest ambient temperature was measured at 10.1 degrees C., ***The digital thermometer of the stock fridge was reading at 16 degrees C and after closing the fridge and checking it after some time the temperature was reading at 14 degrees C., , Milk was measured at 11.5 degrees C., Eggs were measured at 12.4 degrees C., , -Ensure that the perishable foods are stored at 4 degrees C or less under the refrigeration., -Repair/replace the fridge.
No Quat test strips were available in the facility., The operator mentioned that their whole roll of tests trips had fallen in the sink and had become wet, so they had to discard the test strips., , -Purchase new valid test strips.
The bottom weatherstripping of the side exit was worn and there is some gap., , Replace with the new weatherstripping for preventing pest entry.
*The ambient temperature of the stock double door fridge was measured in the range of 10-16 degrees C. , **The lowest ambient temperature was measured at 10.1 degrees C., ***The digital thermometer of the stock fridge was reading at 16 degrees C and after closing the fridge and checking it after some time the temperature was reading at 14 degrees C. , , The internal temperature of perishable foods such as milk, eggs, cheese, soups and 10% creams were measured at 12.2, 13.7, 13.8, 11.3 degrees Celsius respectively., , - Several perishable foods items such as milk, eggs, cheeses, 10% creams were discarded. , - Foods below 10 degrees Celsius on the lower shelves were moved to other coolers. , - Do not store any perishable foods in the coolers and permanently fix the cooler or replace. , - An inspection is required before facility is permitted to stored perishable foods in the cooler in question. , , -Ensure that the perishable foods are stored at 4 degrees C or less under the refrigeration., -Repair/replace the fridge.
No Quat test strips were available in the facility., The operator mentioned that their whole roll of tests trips had fallen in the sink and had become wet, so they had to discard the test strips., , -Purchase new valid test strips.
The bottom weatherstripping of the side exit was worn and there is some gap., , Replace with the new weatherstripping for preventing pest entry.