E - 2017 Centre Street NW · TUXEDO PARK
9 décembre 2025
Non conformeThe shelving unit in the walk-in cooler is in disrepair. There is food debris throughout the shelving unit. , , All equipment must be maintained in good repair to facilitate cleaning. , , Repair or replace the shelving unit.
Little City Chinese Food se trouve dans le quartier TUXEDO PARK. TUXEDO PARK, Calgary compte 83 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 65 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 6 fois depuis le 31 octobre 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
The shelving unit in the walk-in cooler is in disrepair. There is food debris throughout the shelving unit. , , All equipment must be maintained in good repair to facilitate cleaning. , , Repair or replace the shelving unit.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
TUXEDO PARK
October 29, 2025, Mice droppings observed in the dry storage area and near the front service area where food is stored. , , October 31, 2024, Mice dropping were noted in the dry storage room and on the floors near the rear exit door., , Thoroughly clean and sanitize all areas that were contaminated by mice droppings., , November 19, 2024, , Mice droppings were still observed in this area.
The shelving unit in the walk-in cooler is in disrepair. There is food debris throughout the shelving unit. , , All equipment must be maintained in good repair to facilitate cleaning. , , Repair or replace the shelving unit.
1. Cardboard shavings and debris accumulating underneath the wok station. Appears to be a mouse nest. , , 2. Grime and debris accumulated underneath the dishwashing sinks. , , Thoroughly clean and sanitize the indicated areas. Consult with a professional cleaning company for further assistance.
October 29, 2025, Mice droppings observed in the dry storage area and near the front service area where food is stored. , , October 31, 2024, Mice dropping were noted in the dry storage room and on the floors near the rear exit door., , Thoroughly clean and sanitize all areas that were contaminated by mice droppings., , November 19, 2024, , Mice droppings were still observed in this area.
The shelving unit in the walk-in cooler is in disrepair. There is food debris throughout the shelving unit. , , All equipment must be maintained in good repair to facilitate cleaning. , , Repair or replace the shelving unit.
1. There is clutter throughout the facility. Several empty cans, cardboard, solid waste accumulating. , , Reorganize the facility and remove any articles that are not used for food handling to facilitate cleaning and monitoring for pests., , 2. The paper towel dispenser is heavily soiled with grime. , , Ensure high-touch surfaces are regularly cleaned to mitigate cross-contamination. , , Thoroughly clean and sanitize the surface.
October 31, 2024, Mice dropping were noted in the dry storage room and on the floors near the rear exit door., , Thoroughly clean and sanitize all areas that were contaminated by mice droppings., , November 19, 2024, , Mice droppings were still observed in this area.
October 31, 2024, Food items in the cooler were found not adequately covered. , , Ensure to cover all food items to prevent cross-contamination of the food during storage., , November 19, 2024, Ongoing Violation
October 31, 2024, Mice dropping were noted in the dry storage room and on the floors near the rear exit door., , Thoroughly clean and sanitize all areas that were contaminated by mice droppings., , November 19, 2024, , Mice droppings were still observed in this area.
October 31, 2024, The cooler doors and storage racks have a significant accumulation of food debris and is insanitary., , Clean and sanitize the storage racks., , November 19, 2024, Sanitation issues still ongoing.
There was contaminated cleaning cloths stored on food-contact surfaces. The inspector , informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. , , The cleaning cloths were stored in a sanitizer bucket solution afterwards.
Food items in the cooler were found not adequately covered. , , Ensure to cover all food items to prevent cross-contamination of the food during storage.
Several food items were stored on the prep table at room temperature including, diced chicken, beef, noodles, and onions., , Ensure that high risk foods are stored at above 60C or below 4C at all times., , Staff placed these food items into the cooler.
Food items were stored on the floor in the back storage area., , Ensure that food items are maintained at 6 inches above the ground.
1. Mice dropping were noted in the dry storage room and on the floors near the rear exit door., , Thoroughly clean and sanitize all areas that were contaminated by mice droppings., , 2. Pest control records were not being maintained., , Develop and maintain pest control records.
The cooler doors and storage racks have a significant accumulation of food debris and is insanitary., , Clean and sanitize the storage racks.
The back storage hall is cluttered with boxes and food equipment., , Remove unnecessary items, reorganize and keep in clean, sanitary manner.
1. There were grease droplets streaming along the ventilation hood., , Ensure that the ventilation hood is thoroughly cleaned routinely., , 2. Ceiling tiles throughout the kitchen have a significant accumulation of dust., , Thoroughly clean the ceiling tiles, , 3. he following areas require a thorough cleaning:, - Floors in the back storage hall., - Underneath storage shelves dry storage room., - Underneath the prep tables.