2001 Centre Street NW · TUXEDO PARK
Pho Han Vietnamese Noodle House is in the TUXEDO PARK neighbourhood. TUXEDO PARK, Calgary has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 62 (75%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since August 21, 2024, with 3 passes and 0 closures on record.
1. The temperature of the hot holding unit measured 53C. , , Hot holding units must maintain a temperature of 60C or above to prevent the growth of bacteria. , , Ensure the hot holding unit is preheated to t least 60C before placing food inside. Measure with a thermometer to confirm the temperature. , , The operator increased the temperature during the inspection., , 2. Noodles were soaking in water at room temperature and measured 16C. , , When soaking food, it must be done in the cooler to prevent the growth of bacteria. , , The operator placed the noodles in the coolers during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1. Improper scoops (bowls) are used to scoop the dry ingredients. , , Scoops should have a proper handle to avoid touching the surface where food comes into contact with and , to prevent contamination of the bulk supply. , , Obtain proper scoops with a handle. The operator removed the plastic container at the time of the , inspection., , 2. Several bags of onions stored directly on the floor. , , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the bag of onions on crates during the inspection.
There was significant grease accumulation in the ventilation canopy., , Clean and sanitize the ventilation canopy.
***Outstanding - Noted on October 8, 2025***, , There was dust accumulated on the ceiling in the kitchen., , Clean this area.
A disposable cleaning cloth was used to store spices and herbs and was simmering in the broth on the grill., , A disposable cleaning cloth cannot be used for this purpose. Obtain a food-grade soup infuser or cheese cloth.
1. Plastic containers were used as scoops and stored in the bulk food bins., , Please obtain scoops with proper handles to prevent contamination of the bulk supply., , 2. Bags of onions were stored on the floor., , Ensure all food items are maintained at least 6 inches off of the floor.
The piping underneath the hand wash sink is leaking., , Repair this leak.
There was dust accumulated on the ceiling in the kitchen., , Clean this area.