905 Prominence Way SW · PATTERSON
March 1, 2026
PassEnsure that all food products are clearly labeled with contents and date.
There were fruit flies in the main kitchen, particularly on the walls in the dishwashing area., -Please consult with the pest control company to eradicate the flies.
Prominence Way Retirement Community - Food is in the PATTERSON neighbourhood. PATTERSON, Calgary has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 9, 2026, there are 10 (50%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 8 times since June 14, 2024, with 8 passes and 0 closures on record.
Ensure that all food products are clearly labeled with contents and date.
There were fruit flies in the main kitchen, particularly on the walls in the dishwashing area., -Please consult with the pest control company to eradicate the flies.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
There were fruit flies in the main kitchen, particularly on the walls in the dishwashing area., -Please consult with the pest control company to eradicate the flies.
There were fruit flies in the main kitchen, particularly on the walls in the dishwashing area., -Please consult with the pest control company to eradicate the flies.
1. The bottoms of the grey bins were dirty. Please ensure the grey cutlery bins are also regular washed in the dishwasher., , , 2. The clean side of the kitchen dishwasher has noticeable scale buildup. Please make sure these areas are descaled and thoroughly cleaned on a regular basis.
1. Kitchen: The hard-to-reach including but not limited to the areas behind the dishwasher, etc. are dirty. Please clean and sanitize thoroughly.
Memory Care Servery: The hand sink was labeled "Out of Order." Please arrange for prompt repairs and ensure all hand sinks remain accessible at all times for proper hand hygiene.
There were fruit flies in the main kitchen, particularly on the walls in the dishwashing area., -Please consult with the pest control company to eradicate the flies.
The caulking behind the dishwasher sprayer is in disrepair. Please repair.
1. Several food equipment items—including the plastic wrap holder, flour bins, and blender—had noticeable buildup. Please ensure all equipment is thoroughly cleaned and sanitized., , 2. The bottoms of the cutlery bins were dirty. Please ensure the grey cutlery bins are also regular washed in the dishwasher., , 3. Some of the chopping boards in the kitchen are uncleanable. Please replace them., , 4. The clean side of the kitchen dishwasher has noticeable scale buildup. Please make sure these areas are descaled and thoroughly cleaned on a regular basis.
1. Kitchen: The hard-to-reach including but not limited to the ceiling, behind the dishwasher, underneath the dry storage areas, etc. in the kitchen, dry storage areas are dirty. Please clean and sanitize thoroughly., , 2. Memory Care Servery: The ceiling, and other hard to reach areas are dirty. Please clean thoroughly. , , 3. Servery A/B: The caulking behind the dishwasher has accumulated grime, and other hard-to-reach areas are similarly dirty. Please ensure these areas are thoroughly cleaned and maintained.
Wiping cloths were sitting on the counters and not being stored in a sanitizer solution in the main kitchen., -Please store wiping cloths in a sanitizer solution while not in use.
1. The dishwasher in Servery A/B was marked as "Out of Order." Please arrange for prompt repair to restore functionality., , 2. The dishwasher in the breakfast lounge was not sanitizing adequately (66 degrees C). Please ensure the dishwasher is sanitizing adequately (71C at the dish level).
Memory Care Servery: The hand sink was labeled "Out of Order." Please arrange for prompt repairs and ensure all hand sinks remain accessible at all times for proper hand hygiene.
The dishwashing temperature log for the main floor servery indicates a range from 122°F to 168°F. However, no corrective actions are documented when the temperature at gauge falls below the required 180°F. Please ensure the dishwashers are tested accurately and that appropriate corrective measures are taken and recorded whenever the sanitizing temperature is not achieved.
There were fruit flies in the main kitchen, particularly on the walls in the dishwashing area., -Please consult with the pest control company to eradicate the flies.
The caulking behind the dishwasher sprayer is in disrepair. Please repair.
1. Several food equipment items—including the plastic wrap holder, flour bins, and blender—had noticeable buildup. Please ensure all equipment is thoroughly cleaned and sanitized., , 2. The bottoms of the cutlery bins were dirty. Please ensure the grey cutlery bins are also regular washed in the dishwasher., , 3. Some of the chopping boards in the kitchen are uncleanable. Please replace them., , 4. The clean side of the kitchen dishwasher has noticeable scale buildup. Please make sure these areas are descaled and thoroughly cleaned on a regular basis.
1. Kitchen: The hard-to-reach including but not limited to the ceiling, behind the dishwasher, underneath the dry storage areas, etc. in the kitchen, dry storage areas are dirty. Please clean and sanitize thoroughly., , 2. Memory Care Servery: The ceiling, and other hard to reach areas are dirty. Please clean thoroughly. , , 3. Servery A/B: The caulking behind the dishwasher has accumulated grime, and other hard-to-reach areas are similarly dirty. Please ensure these areas are thoroughly cleaned and maintained.
Wiping cloths were sitting on the counters and not being stored in a sanitizer solution in the main kitchen., -Please store wiping cloths in a sanitizer solution while not in use.
The temperature in the 2nd floor Coach/Signal Hill serving kitchen refrigerator was 10 degrees Celsius. The temperature log kept by staff also indicated 10 degrees Celsius., -Directed staff to discard perishable foods and not to store any perishable foods in the refrigerator until it is repaired and maintaining 4 degrees Celsius or less.
There were fruit flies in the main kitchen, particularly on the walls in the dishwashing area., -Please consult with the pest control company to eradicate the flies.
, Kitchen QUAT surface sanitizer solution dispenser machine is dispensing at >400ppm., - Recalibrate the dispenser and ensure surface sanitizer solution concentration for QUAT is measured at 200ppm., - Discussed with head chef to ensure all buckets filled must be diluted with water and tested at 200ppm before being used.
, Dal servery chlorine dishwasher was dispensing at >200ppm., - Ensure concentration is calibrated to dispense 100ppm for chlorine sanitizer. , - Staff using Dal server will move dishes down the hall to the secondary servery (tested at 100ppm for chlorine sanitizer).