Shahba Shawarma - CGY-544

Shahba Shawarma - CGY-544 is in the PATTERSON neighbourhood. PATTERSON, Calgary has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 15 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.

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Inspection history

About this inspection record

This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.

In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.

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This restaurant has been inspected 11 times since June 16, 2023, with 8 in compliance, 3 not in compliance, and 0 closures on record.

Apr 21, 2026In Compliance
No violations
Aug 14, 2025In Compliance
No violations
Apr 24, 2025In Compliance
No violations
Jul 25, 2024In Compliance
No violations
Jul 3, 2024In Compliance
No violations
Apr 23, 2024Not in Compliance
1 violation
Other
Spray bottle holding sanitizer was duct taped., Infra-red thermometer was duct taped., Do not use tape on food equipment as it is not cleanable.
Aug 12, 2023In Compliance
No violations
Jul 12, 2023In Compliance
No violations
Jul 6, 2023In Compliance
No violations
Jun 17, 2023Not in Compliance
3 violations
Critical
Left over chicken cone from previous day was in use., Requirement:, -Leftover chicken cone from previous day was discarded during inspection., -Do not put leftover meat cones in the cooler at the end of the day., -Shave all leftover meat on the cone, do second step of cooking on the grill to achieve internal cooking temperature 74C or higher., Cool it down and store in the cooler., -Next day, reheat to 74 C and store in the warmer at 60 C or higher
Critical
There was no designated space to air-dry utensils after dishwashing., - Prepare a dry rack.
Other
Pop cans were stored directly on floor outside the mobile., Requirement: , Store pop cans off the floor
Jun 16, 2023Not in Compliance
2 violations
Critical
There was no designated space to air-dry utensils after dishwashing., - Prepare a dry rack.
Other
1) There were black stains and worn-off marks on the prep-cooler cutting board., 2) Plastic spatulas were worn-off and not in working condition., - Please replace all equipment to ensure safe food handling.