Schooner's Pub

Bar area using hydrogen peroxide mixture to sanitize counters. No test strips or testing device available, , Advised staff to use the same sanitizer as kitchen (200 ppm Quat sanitizer)

Juice containers placed directly in hand sink in the bar hand wash station. Corrected during inspection, , Keep hand wash stations free and easily accessible at all times.

Mouse droppings observed under shelving units by walk-in cooler

Floor tile in the walk-in cooler was chipped. , , All surfaces are to be smooth, non-porous, and easy to clean

Accumulation of food debris under shelving units