550 Prominence Rise SW · PATTERSON
20 janvier 2026
RéussiAucune infraction trouvée
Minterra se trouve dans le quartier PATTERSON. PATTERSON, Calgary compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 avril 2026, 10 (50%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 31 octobre 2024, avec 4 réussites et 1 fermeture au dossier.
Quat sanitizing solution in spray bottle was at 400ppm for the kitchen. , , Operator diluted the solution to 200ppm., , Requirement:, -Ensure Quat sanitizing solution is maintained at 200ppm for food safety
Spray bottle for sanitizing the food prep area was unlabeled., Operator labeled them., , Requirement:, Ensure all spray bottles are labeled correctly to prevent incorrect use of chemicals.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
There was gap underneath the outside door., , Requirement:, -Seal the gap beneath door to prevent pest entrance
The following areas had debris or dirt build up:, 1. Floor of the walk-in cooler, 2. floor behind the mixers at the back kitchen, 3. floor underneath the drying rack at the back kitchen, , Operator cleaned some areas during inspection., , Requirement:, -Ensure the facility is maintained in clean and sanitary manner.
1) Paper towel dispenser at the handwashing sink adjacent the dishwasher was empty., 2) Paper towel dispenser in the staff washroom was empty., Additional paper towels were available, and the paper towel dispensers were promptly restocked.
There was no waterproof digital thermometer to measure the temperature of the high-temperature dishwasher., Obtain a waterproof digital thermometer with a maximum function button to measure the temperature of the dishwasher.
Staff washroom door was directly opened to the kitchen., The staff washroom door was closed at the time of the inspection., Ensure the staff washroom door is closed at all times.
There was food/drink spills were noted on the ceiling and light covers above the cookline., The indicated area was promptly cleaned and sanitized.