550 Prominence Rise SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Minterra is in the PATTERSON neighbourhood. PATTERSON, Calgary has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 15, 2026, there are 15 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since October 13, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
Quat sanitizing solution in spray bottle was at 400ppm for the kitchen. , , Operator diluted the solution to 200ppm., , Requirement:, -Ensure Quat sanitizing solution is maintained at 200ppm for food safety
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shell C44228 - Food
PATTERSON
Spray bottle for sanitizing the food prep area was unlabeled., Operator labeled them., , Requirement:, Ensure all spray bottles are labeled correctly to prevent incorrect use of chemicals.
There was gap underneath the outside door., , Requirement:, -Seal the gap beneath door to prevent pest entrance
The following areas had debris or dirt build up:, 1. Floor of the walk-in cooler, 2. floor behind the mixers at the back kitchen, 3. floor underneath the drying rack at the back kitchen, , Operator cleaned some areas during inspection., , Requirement:, -Ensure the facility is maintained in clean and sanitary manner.
No violations
4 violations
1) Paper towel dispenser at the handwashing sink adjacent the dishwasher was empty., 2) Paper towel dispenser in the staff washroom was empty., Additional paper towels were available, and the paper towel dispensers were promptly restocked.
There was no waterproof digital thermometer to measure the temperature of the high-temperature dishwasher., Obtain a waterproof digital thermometer with a maximum function button to measure the temperature of the dishwasher.
Staff washroom door was directly opened to the kitchen., The staff washroom door was closed at the time of the inspection., Ensure the staff washroom door is closed at all times.
There was food/drink spills were noted on the ceiling and light covers above the cookline., The indicated area was promptly cleaned and sanitized.
2 violations
There were no test strips available during the inspection for the QUAT sanitizer solution. The inspector informed the operator that test strips must be used every time a QUAT sanitizer solution is made, then daily, and recommended to test every 2-4 hours during operations to ensure that the sanitizer solution has a QUAT concentration between 200-400 ppm. Less than 200 ppm means inadequate sanitization and more than 400 ppm means that QUAT residues could stay in food-contact surfaces, which contaminates food. , **OBTAIN QUAT TEST STRIPS.
There was no light in the walk-in cooler. The floor underneath the shelves in the walk-in cooler was dirty and dead insects were noted. No food stored in the cooler during the inspection. Thus, please ensure to equip the cooler with adequate lighting to ensure that all areas of the cooler are visible. Please clean the areas described.