550 Prominence Rise SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 janvier 2026
ConformeMinterra se trouve dans le quartier PATTERSON. PATTERSON, Calgary compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 15 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 13 octobre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Quat sanitizing solution in spray bottle was at 400ppm for the kitchen. , , Operator diluted the solution to 200ppm., , Requirement:, -Ensure Quat sanitizing solution is maintained at 200ppm for food safety
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shell C44228 - Food
PATTERSON
Spray bottle for sanitizing the food prep area was unlabeled., Operator labeled them., , Requirement:, Ensure all spray bottles are labeled correctly to prevent incorrect use of chemicals.
There was gap underneath the outside door., , Requirement:, -Seal the gap beneath door to prevent pest entrance
The following areas had debris or dirt build up:, 1. Floor of the walk-in cooler, 2. floor behind the mixers at the back kitchen, 3. floor underneath the drying rack at the back kitchen, , Operator cleaned some areas during inspection., , Requirement:, -Ensure the facility is maintained in clean and sanitary manner.
Aucune infraction
4 infractions
1) Paper towel dispenser at the handwashing sink adjacent the dishwasher was empty., 2) Paper towel dispenser in the staff washroom was empty., Additional paper towels were available, and the paper towel dispensers were promptly restocked.
There was no waterproof digital thermometer to measure the temperature of the high-temperature dishwasher., Obtain a waterproof digital thermometer with a maximum function button to measure the temperature of the dishwasher.
Staff washroom door was directly opened to the kitchen., The staff washroom door was closed at the time of the inspection., Ensure the staff washroom door is closed at all times.
There was food/drink spills were noted on the ceiling and light covers above the cookline., The indicated area was promptly cleaned and sanitized.
2 infractions
There were no test strips available during the inspection for the QUAT sanitizer solution. The inspector informed the operator that test strips must be used every time a QUAT sanitizer solution is made, then daily, and recommended to test every 2-4 hours during operations to ensure that the sanitizer solution has a QUAT concentration between 200-400 ppm. Less than 200 ppm means inadequate sanitization and more than 400 ppm means that QUAT residues could stay in food-contact surfaces, which contaminates food. , **OBTAIN QUAT TEST STRIPS.
There was no light in the walk-in cooler. The floor underneath the shelves in the walk-in cooler was dirty and dead insects were noted. No food stored in the cooler during the inspection. Thus, please ensure to equip the cooler with adequate lighting to ensure that all areas of the cooler are visible. Please clean the areas described.