7025 Ogden Road SE
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 20, 2026
Not in ComplianceA prepared sanitizer solution was not available at the time of the inspection.
The wall behind standing cooler by the grill was in disrepair and baseboard was peeling off., - Ensure to repair the wall and baseboard so that it is smooth, impervious to moisture and easy to clean., - Check all the baseboards throughout the kitchen repair them as necessary.
The prep cooler was measured at 12 degrees C., - Repair the prep cooler such that it can maintain a temperature of 4 degrees or below.
**The violation was still outstanding**, There was a build-up of dust on ceilings around air change units in the kitchen and dishwashing area. Please clean.
**Violations pending**, 1. The kitchen requires deep cleaning including but not limited to all hard-to-reach areas, behind equipment, corners, wall floor joints, equipment on the shelves etc. , 2. The facility did not have cleaning schedule., - Prepare cleaning schedule, a blank copy of cleaning schedule is attached to the email for your reference., , Update from April 20, 2026:, , 3) Exhaust hood over the grill had grease buildup. , 4) Veggie chopper on the wall had food debris build up.
The Ogden Whistle Pub is in the OGDEN neighbourhood. OGDEN, Calgary has 65 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 49 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since March 20, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
5 violations
A prepared sanitizer solution was not available at the time of the inspection.
The wall behind standing cooler by the grill was in disrepair and baseboard was peeling off., - Ensure to repair the wall and baseboard so that it is smooth, impervious to moisture and easy to clean., - Check all the baseboards throughout the kitchen repair them as necessary.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chicago Deep Dish Pizza
OGDEN
The prep cooler was measured at 12 degrees C., - Repair the prep cooler such that it can maintain a temperature of 4 degrees or below.
**The violation was still outstanding**, There was a build-up of dust on ceilings around air change units in the kitchen and dishwashing area. Please clean.
**Violations pending**, 1. The kitchen requires deep cleaning including but not limited to all hard-to-reach areas, behind equipment, corners, wall floor joints, equipment on the shelves etc. , 2. The facility did not have cleaning schedule., - Prepare cleaning schedule, a blank copy of cleaning schedule is attached to the email for your reference., , Update from April 20, 2026:, , 3) Exhaust hood over the grill had grease buildup. , 4) Veggie chopper on the wall had food debris build up.
3 violations
The wall behind standing cooler by the grill was in disrepair and baseboard was peeling off., - Ensure to repair the wall and baseboard so that it is smooth, impervious to moisture and easy to clean., - Check all the baseboards throughout the kitchen repair them as necessary.
**The violation was still outstanding**, There was a build-up of dust on ceilings around air change units in the kitchen and dishwashing area. Please clean.
1. The kitchen requires deep cleaning including but not limited to all hard-to-reach areas, behind equipment, corners, wall floor joints, beer cooler floor, equipment on the shelves etc. , 2. Discard and/or organize the equipment lying on the floor in front of beer cooler., 3. The facility did not have cleaning schedule., - Prepare cleaning schedule, a blank copy of cleaning schedule is attached to the email for your reference.