7025 Ogden Road SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 avril 2026
Non conformeA prepared sanitizer solution was not available at the time of the inspection.
The wall behind standing cooler by the grill was in disrepair and baseboard was peeling off., - Ensure to repair the wall and baseboard so that it is smooth, impervious to moisture and easy to clean., - Check all the baseboards throughout the kitchen repair them as necessary.
The prep cooler was measured at 12 degrees C., - Repair the prep cooler such that it can maintain a temperature of 4 degrees or below.
**The violation was still outstanding**, There was a build-up of dust on ceilings around air change units in the kitchen and dishwashing area. Please clean.
**Violations pending**, 1. The kitchen requires deep cleaning including but not limited to all hard-to-reach areas, behind equipment, corners, wall floor joints, equipment on the shelves etc. , 2. The facility did not have cleaning schedule., - Prepare cleaning schedule, a blank copy of cleaning schedule is attached to the email for your reference., , Update from April 20, 2026:, , 3) Exhaust hood over the grill had grease buildup. , 4) Veggie chopper on the wall had food debris build up.
The Ogden Whistle Pub se trouve dans le quartier OGDEN. OGDEN, Calgary compte 66 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 56 (85%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 1 août 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
A prepared sanitizer solution was not available at the time of the inspection.
The wall behind standing cooler by the grill was in disrepair and baseboard was peeling off., - Ensure to repair the wall and baseboard so that it is smooth, impervious to moisture and easy to clean., - Check all the baseboards throughout the kitchen repair them as necessary.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ogden Gas Plus - Restaurant
OGDEN
The prep cooler was measured at 12 degrees C., - Repair the prep cooler such that it can maintain a temperature of 4 degrees or below.
**The violation was still outstanding**, There was a build-up of dust on ceilings around air change units in the kitchen and dishwashing area. Please clean.
**Violations pending**, 1. The kitchen requires deep cleaning including but not limited to all hard-to-reach areas, behind equipment, corners, wall floor joints, equipment on the shelves etc. , 2. The facility did not have cleaning schedule., - Prepare cleaning schedule, a blank copy of cleaning schedule is attached to the email for your reference., , Update from April 20, 2026:, , 3) Exhaust hood over the grill had grease buildup. , 4) Veggie chopper on the wall had food debris build up.
3 infractions
The wall behind standing cooler by the grill was in disrepair and baseboard was peeling off., - Ensure to repair the wall and baseboard so that it is smooth, impervious to moisture and easy to clean., - Check all the baseboards throughout the kitchen repair them as necessary.
**The violation was still outstanding**, There was a build-up of dust on ceilings around air change units in the kitchen and dishwashing area. Please clean.
1. The kitchen requires deep cleaning including but not limited to all hard-to-reach areas, behind equipment, corners, wall floor joints, beer cooler floor, equipment on the shelves etc. , 2. Discard and/or organize the equipment lying on the floor in front of beer cooler., 3. The facility did not have cleaning schedule., - Prepare cleaning schedule, a blank copy of cleaning schedule is attached to the email for your reference.
3 infractions
The staff member mixed soap in the sanitizing solution., Ensure not to mix soap in sanitizing solution. The effectiveness of sanitizing solution will be reduced the mixture can produce harmful fumes.
The wall near baseboard in dishwashing area was in disrepair., Ensure to repair the wall so that it is smooth, impervious to moisture and easy to clean.
**The violation was still outstanding**, There was a build-up of dust on ceilings around air change units in the kitchen and dishwashing area. Please clean.