7003 Ogden Road SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Off The Hook is in the OGDEN neighbourhood. OGDEN, Calgary has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 56 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since June 6, 2025, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Smokehouse Diner
OGDEN
5 violations
1. Front and back kitchen hand sink were obstructed and not easily accessible. Soda can, disposable cup, and utensils were stored in the sink basin. Operator removed all items from both sink basins during the inspection., , 2. Paper towel was not available at the prep area handwashing sink. Operator restocked paper towel dispenser at the sink during the inspection., , Ensure hand sinks are unobstructed for staff use, has hot and cold-water access, and is stocked with soap and paper towels at all times.
There was no testing equipment for monitoring the high temperature dishwasher at plate level. , - Ensure to have a max/min waterproof thermometer to check the internal temperature of dishwasher., , *March 13, 2026: Not observed during inspection, dishwasher was not operational at the time of inspection.
Wall was damaged underneath the 3-comp sink. Baseboard underneath and around the dishwashing area was missing., - Repair the wall and install baseboard.
Kitchen handwashing sink was not equipped with a splash guard. A preparation table was directly beside the sink where food equipment and utensils were stored. , - Operator is to equip the handwashing sink with a splash guard.
1. Insect activity was noted near the dry storage area in the basement., - Clean and remove all insects and debris from the area. , , 2. Debris buildup was observed around utility lines and unsealed openings in the floor near the stairs., - Clean the area and properly seal openings around utility lines to maintain a smooth, easily cleanable surface and prevent debris accumulation.
5 violations
Spray bottles that contained sanitizer were not labeled to indicate their contents., - The contents were labeled by PHI during inspection for demonstration purposes.
Garlic butter in the cook line was stored without temperature control. Butter measured 25C. Staff said it was removed from the cooler 45 minutes ago., - Placed back in the cooler during the inspection.
1. Paper towels for the kitchen hand sink were stored on a food prep surface., - The operator relocated the paper towel to the designated paper towel dispenser., 2. Paper towels were stored on the dispensers in the ladies' washroom., - The operator relocated the paper towel to the designated paper towel dispenser.
There was no testing equipment for monitoring the high temperature dishwasher at plate level. , - Ensure to have a max/min wterproof thermometer to check the internal temperature of dishwasher.
The food handling permit was not displayed., - Post the valid food handling permit at conspicuous place so that it is visible to customer.
No violations