7003 Ogden Road SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Off The Hook se trouve dans le quartier OGDEN. OGDEN, Calgary compte 65 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 49 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 6 juin 2025, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
KwikMart Groceries & More - Food
OGDEN
5 infractions
1. Front and back kitchen hand sink were obstructed and not easily accessible. Soda can, disposable cup, and utensils were stored in the sink basin. Operator removed all items from both sink basins during the inspection., , 2. Paper towel was not available at the prep area handwashing sink. Operator restocked paper towel dispenser at the sink during the inspection., , Ensure hand sinks are unobstructed for staff use, has hot and cold-water access, and is stocked with soap and paper towels at all times.
There was no testing equipment for monitoring the high temperature dishwasher at plate level. , - Ensure to have a max/min waterproof thermometer to check the internal temperature of dishwasher., , *March 13, 2026: Not observed during inspection, dishwasher was not operational at the time of inspection.
Wall was damaged underneath the 3-comp sink. Baseboard underneath and around the dishwashing area was missing., - Repair the wall and install baseboard.
Kitchen handwashing sink was not equipped with a splash guard. A preparation table was directly beside the sink where food equipment and utensils were stored. , - Operator is to equip the handwashing sink with a splash guard.
1. Insect activity was noted near the dry storage area in the basement., - Clean and remove all insects and debris from the area. , , 2. Debris buildup was observed around utility lines and unsealed openings in the floor near the stairs., - Clean the area and properly seal openings around utility lines to maintain a smooth, easily cleanable surface and prevent debris accumulation.
5 infractions
Spray bottles that contained sanitizer were not labeled to indicate their contents., - The contents were labeled by PHI during inspection for demonstration purposes.
Garlic butter in the cook line was stored without temperature control. Butter measured 25C. Staff said it was removed from the cooler 45 minutes ago., - Placed back in the cooler during the inspection.
1. Paper towels for the kitchen hand sink were stored on a food prep surface., - The operator relocated the paper towel to the designated paper towel dispenser., 2. Paper towels were stored on the dispensers in the ladies' washroom., - The operator relocated the paper towel to the designated paper towel dispenser.
There was no testing equipment for monitoring the high temperature dishwasher at plate level. , - Ensure to have a max/min wterproof thermometer to check the internal temperature of dishwasher.
The food handling permit was not displayed., - Post the valid food handling permit at conspicuous place so that it is visible to customer.
Aucune infraction