Smokehouse Diner

Wet and dirty washcloths were stored on food prep tables/counters. , - Make sure to store washcloths in sanitizer solution at all times.

Multiple sauce bottles (ketchup, hickory smoke, honey garlic, BBQ) were observed stored at room temperature, despite label indicating to refrigerate after opening. , - Ensure to store all food items as per manufacturer's instructions.

Scoops observed in bulk food were stored inside containers and covered with product. , - Ensure to use scoops with handle where handle of the scoop should not touch food during dispensing food or storage.

There was accumulation of grime and debris underneath and on the sides of the cooking griddle in the front area. , - Thoroughly clean the equipment and surrounding area.