7401 Ogden Road SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 27, 2026
Not in ComplianceScoops without handles were stored in the bulk food bins., - Supply a scoop with a proper handle to prevent contamination of the bulk supply. Regularly clean and sanitize the scoops.
Cardboard was used shelves to absorb oil., - The shelves should be smooth, impervious to moisture and easily cleanable.
Ogden Pizza & Pub is in the OGDEN neighbourhood. OGDEN, Calgary has 65 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 49 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since March 20, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Scoops without handles were stored in the bulk food bins., - Supply a scoop with a proper handle to prevent contamination of the bulk supply. Regularly clean and sanitize the scoops.
Cardboard was used shelves to absorb oil., - The shelves should be smooth, impervious to moisture and easily cleanable.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Ogden Whistle Pub
OGDEN
8 violations
No sanitizer solution was initially prepared for use in the kitchen. Spray bottle containing vinegar was tested at 0 ppm. Operator prepared 100 ppm chlorine sanitizer during inspection. , - As discussed, ensure that sanitizer solution is available for use at all times for each food handling area.
Label for sanitizer spray bottle was not present. Operator relabeled bottle during the inspection., - All chemical bottles/containers are to be properly labeled as to its contents.
Chemical dishwasher was in disrepair. Chlorine (sanitizer) concentration was measured at 10 ppm after multiple cycles., - Repair the dishwasher., - Operator advised to wash/rinse dishes in the dishwasher and sanitize dishes using the 2-comp sinks available in the area.
*Repeat Violation*, , **Update February 26, 2026: Paper towel roll was not available at the hand sink. Operator stocked paper towels in the dispenser during inspection., - Ensure handwashing station has hot and cold-water access, and is stocked with paper towels and soap at all times., , Hand washing sink did not have paper towel and soap in respective dispensers., - Refill soap and paper towel dispensers.
1. Scoops without handles were stored in the bulk food bins., - Supply a scoop with a proper handle to prevent contamination of the bulk supply. Regularly clean and sanitize the scoops., , 2. Unassembled pizza boxes were observed stored on the floor in the dry storage area., - Please ensure all food and food related items are stored in a safe and sanitary manner at least 15 cm (6in.) off ground., , 3. Food boxes, packages and buckets were stored on floor in the walk-in cooler and freezer. Operator relocated food items to shelves during inspection., - Store all food products 6 inches above the floor.
**Update February 26, 2026: Mouse dropping noted under the shelves in the dry storage room by the office. One dead mouse observed inside the trap in the dry storage room. Pest control records available at the time of inspection., - Make sure to remove dead mouse and droppings using appropriate methods and thoroughly clean and sanitize the area., , A few mice dropping were also observed in dry food storage area., - The operator showed the pest control report from a certified pest control company, visited the site 2 days ago., , - Continue to retain the services of a professional pest control company to control and eliminate the pest infestation throughout the food establishment. Provide all documentation from the professional pest control company to an Executive Officer with Alberta Health Services, indicating the pest infestation is under control and in the process of being eliminated. Implement an ongoing integrated pest management program for the interior and exterior of the food establishment.
Buildup of food debris was noticed on the meat slicer. Dirty cleaning cloths were placed at the bottom of the slicer, removed during inspection., - Operator instructed to properly clean and sanitize the equipment before and after use., - Ensure hard-to-reach areas are thoroughly cleaned to prevent any possible cross-contamination.
*Repeat Violation*, Cardboard was used shelves to absorb oil., - The shelves should be smooth, impervious to moisture and easily cleanable.
4 violations
Hand washing sink did not have paper towel and soap in respective dispensers., - Refill soap and paper towel dispensers.
A few meat packages were stored on floor in freezer., - Store all food products 6 inches above the floor.
A few mice dropping were also observed in dry food storage area., - The operator showed the pest control report from a certified pest control company, visited the site 2 days ago., , - Continue to retain the services of a professional pest control company to control and eliminate the pest infestation throughout the food establishment. Provide all documentation from the professional pest control company to an Executive Officer with Alberta Health Services, indicating the pest infestation is under control and in the process of being eliminated. Implement an ongoing integrated pest management program for the interior and exterior of the food establishment.
1. There was an accumulation of dirt and debris in dry food storage, cooking area, under and/or behind food equipment and in hard-to-reach areas., - Thoroughly clean and sanitize the food establishment surfaces, including all hard-to-reach areas., 2. A written cleaning schedule was not available., - Prepare and follow the cleaning of all areas of the food establishment, including equipment, and structural surfaces., 3. Cardboard was used shelves to absorb oil., - The shelves should be smooth, impervious to moisture and easily cleanable.