401 - 7248 Ogden Road SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 12, 2026
Not in ComplianceTiles were broken in the following areas:, - under the oven., - front of standup cooler in the back kicthen. , - front of the back door., , **Please repair the above mentioned areas.
Raw wood observed beside the door in the left corner in walk-in-cooler, which is not easily cleanable. , , **Please remove or paint the wood.
Cleaning required in the following areas:, - Hard-to-reach areas along the cookline such as underneath the oven. , - Ceiling vents and lighting fixtures were visiby dirty. , - Shelves throughout the premises.
Chicago Deep Dish Pizza is in the OGDEN neighbourhood. OGDEN, Calgary has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 56 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 3, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Tiles were broken in the following areas:, - under the oven., - front of standup cooler in the back kicthen. , - front of the back door., , **Please repair the above mentioned areas.
Raw wood observed beside the door in the left corner in walk-in-cooler, which is not easily cleanable. , , **Please remove or paint the wood.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rise Calgary
OGDEN
Cleaning required in the following areas:, - Hard-to-reach areas along the cookline such as underneath the oven. , - Ceiling vents and lighting fixtures were visiby dirty. , - Shelves throughout the premises.
8 violations
**Corrected**, Chlorine spray bottle in the back kitchen measured 25 ppm., - Operator remade the solution and tested 100 ppm. , , **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
**Corrected**, Butter in the kitchen measured 21.4*C internally. , - Operator discarded the butter duing inspection. , , **Ensure high risk foods are stored at 4*C or lower at all times.
Cut green peppers stored in the walk-in-cooler were not covered. , , **Ensure processed food items are covered at all times to prevent from contamination.
Chlorine test strips were not present onsite. , , **Please ensure chlorine test strips are available at all times to measure sanitizer concentration
Tiles were broken in the following areas:, - under the oven., - front of standup cooler in the back kicthen. , - front of the back door., , **Please repair the above mentioned areas.
Raw wood observed beside the door in the left corner in walk-in-cooler, which is not easily cleanable. , , **Please remove or paint the wood.
Cardboard was observed throughout the facility. , , **Please remove the cardboard as it is not easy to clean. , **Ensure all surfaces in the facility are durable, smooth and non-absorbent.
Cleaning required in the following areas:, - Hard-to-reach areas along the cookline such as underneath the oven. , - Ceiling vents and lighting fixtures were visiby dirty. , - Shelves in the walk-in-cooler had a dust build up.
No violations
4 violations
Sanitizer solution was not available during inspection., The staff prepared 100ppm chlorine solution during inspection.
Chlorine test strips were not available.
The silicon between wall and dish washing sink is peeling off., Ensure to repair or put new sealing material.
The following areas appeared dirty:, Air intake vents, exhaust fan above at the back wall, wall behind dough mixture, ceiling on top of pizza oven. floor under prep table and hard to reach places. , Ensure to clean the above mentioned areas and develop a cleaning schedule., Cleaning schedule template is sent via email.