401 - 7248 Ogden Road SE · OGDEN
May 12, 2026
PassTiles were broken in the following areas:, - under the oven., - front of standup cooler in the back kicthen. , - front of the back door., , **Please repair the above mentioned areas.
Raw wood observed beside the door in the left corner in walk-in-cooler, which is not easily cleanable. , , **Please remove or paint the wood.
Cleaning required in the following areas:, - Hard-to-reach areas along the cookline such as underneath the oven. , - Ceiling vents and lighting fixtures were visiby dirty. , - Shelves throughout the premises.
Chicago Deep Dish Pizza is in the OGDEN neighbourhood. OGDEN, Calgary has 65 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 27, 2026, there are 50 (77%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since March 6, 2025, with 2 passes and 0 closures on record.
Tiles were broken in the following areas:, - under the oven., - front of standup cooler in the back kicthen. , - front of the back door., , **Please repair the above mentioned areas.
Raw wood observed beside the door in the left corner in walk-in-cooler, which is not easily cleanable. , , **Please remove or paint the wood.
Cleaning required in the following areas:, - Hard-to-reach areas along the cookline such as underneath the oven. , - Ceiling vents and lighting fixtures were visiby dirty. , - Shelves throughout the premises.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
**Corrected**, Chlorine spray bottle in the back kitchen measured 25 ppm., - Operator remade the solution and tested 100 ppm. , , **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
**Corrected**, Butter in the kitchen measured 21.4*C internally. , - Operator discarded the butter duing inspection. , , **Ensure high risk foods are stored at 4*C or lower at all times.
Cut green peppers stored in the walk-in-cooler were not covered. , , **Ensure processed food items are covered at all times to prevent from contamination.
Chlorine test strips were not present onsite. , , **Please ensure chlorine test strips are available at all times to measure sanitizer concentration
Tiles were broken in the following areas:, - under the oven., - front of standup cooler in the back kicthen. , - front of the back door., , **Please repair the above mentioned areas.
Raw wood observed beside the door in the left corner in walk-in-cooler, which is not easily cleanable. , , **Please remove or paint the wood.
Cardboard was observed throughout the facility. , , **Please remove the cardboard as it is not easy to clean. , **Ensure all surfaces in the facility are durable, smooth and non-absorbent.
Cleaning required in the following areas:, - Hard-to-reach areas along the cookline such as underneath the oven. , - Ceiling vents and lighting fixtures were visiby dirty. , - Shelves in the walk-in-cooler had a dust build up.