7404 Ogden Road SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Canco 168 - Food is in the OGDEN neighbourhood. OGDEN, Calgary has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 56 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Snowman Pizzeria - CGY-2147
OGDEN
This restaurant has been inspected 5 times since September 4, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
3 violations
The facility did not have quats solution test strips., _ ensure to have quats solution test strips to confirm sanitizing solution concentration.
1. Light covers in the kitchen were cracked., - Replace them., 2. Wall floor joint requires proper seal and missing base boards by grease trap., - Install baseboards., 3. There were holes in the drywall around the pipes near the grease trap., - Seal the holes in the drywall surrounding the grease trap to prevent pest entry and maintain sanitary conditions.
Ice cream scoop was stored in stagnant water at room temperature., - Use clean scoop every time to scoop out ice cream or have a separate scoop for each ice cream and should be store at or below 4C or install a dipper well.
No violations
3 violations
Bottled drinks stored on the floor in the walk-in cooler., - Ensure all food products are at least 6 inches off the floor.
Noticeable gaps along the bottom of the back exit door., - Ensure the joint between the floor and the door has no gaps and vermin proofed.
Operator is currently working on getting the food safety training with their manager. Will have it completed soon., - Please forward copy of the completed certificate to PHI once completed.