Masala Lounge & Grill

Yogurt made in house was using a previous yogurt for their starter., , Backslopping is not allowed to make yogurt, Use only approved commercial starter culture for yogurt. Check that culture is still within the expiry date.

Frozen sauces were being thawed at room temperature was observed during inspection. Staff placed the sauce back into the cooler. , , Thaw in cooler overnight, in a microwave or cook from frozen.

No hot water at the back preparation handwash sink., , Fix the handwash sink and ensure both hot and cold water is available for handwashing.

No charts for coolers, freezers, dishwashers and food surface sanitizer were available for review. , , Check and record the coolers, freezers, dishwasher and food surface sanitizer daily.