1312 12 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 30, 2026
Update - January 30, 2026: , Additional 5 cockroaches were found - 15 cockroaches in total (including those found on January 29, 2026). , , Update - January 29, 2026: , Approximately 10 cockroaches were found. , , Live and dead cockroaches were found throughout the kitchen and bar area. Several glue boards and tin cat traps contained cockroaches of various life stages. , , Consult with the professional pest operator to abate the cockroach infestation.
Pig & Duke Neighborhood Pub & Eatery - Food is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ukrainian Sushi Calgary
BELTLINE
This restaurant has been inspected 5 times since November 5, 2024, with 0 in compliance, 4 not in compliance, and 1 closure on record.
1 violation
Update - January 30, 2026: , Additional 5 cockroaches were found - 15 cockroaches in total (including those found on January 29, 2026). , , Update - January 29, 2026: , Approximately 10 cockroaches were found. , , Live and dead cockroaches were found throughout the kitchen and bar area. Several glue boards and tin cat traps contained cockroaches of various life stages. , , Consult with the professional pest operator to abate the cockroach infestation.
3 violations
Live and dead cockroaches were found throughout the kitchen and bar area. Observed a nest underneath the bar till and behind the power supplier. Several glue boards and tin cat traps contained cockroaches of various life stages. The most recent pest control record from November 2025 indicated more than 40 cockroaches were caught in the bar area. , , Consult with the professional pest operator to abate the cockroach infestation.
1. Equipment throughout the facility was covered in food debris, grime, grease, dust and/or cockroach frass. , , Equipment requiring cleaning, includes the following but not limited to: , - The fryers (inside and out) , - Underneath the tabletop grill , - Along the rubber gasket of the cooler drawers underneath the grill , - Food storage shelves, , Clean and sanitize all equipment in the facility and develop a cleaning schedule that will be followed., , 2. There were cracked grey bus bins on the storage shelf. (CORRECTED), , Food equipment must be maintained in good condition to mitigate physical contamination of food and to facilitate cleaning. , , Replace the grey bus bins and ensure food equipment are assessed for good repair and cleanliness prior to use.
1. A written sanitation schedule was not followed. , , A written sanitation schedule must be implemented to ensure the entire food establishment is thoroughly cleaned. , , Develop and implement a sanitation program for the entire food establishment, focusing on the kitchen and bar area. , , 2. Buildup of grease, grime, and food debris was observed along the baseboards, underneath and behind the grill line. (CORRECTED), , Thoroughly clean the indicated areas and incorporate hard-to-reach areas on the sanitation schedule., , 3. There was dust accumulation on the ceiling above the grill line., , Thoroughly clean the indicated areas and incorporate hard-to-reach areas on the sanitation schedule., , 4. There was dry spillage underneath on the floors of the bar area. (CORRECTED), , Thoroughly clean the indicated areas and incorporate hard-to-reach areas on the sanitation schedule.
5 violations
Live and dead cockroaches were found throughout the kitchen and bar area. Observed a nest underneath the bar till and behind the power supplier. Several glue boards and tin cat traps contained cockroaches of various life stages. The most recent pest control record from November 2025 indicated more than 40 cockroaches were caught in the bar area. , , Consult with the professional pest operator to abate the cockroach infestation.
Pest control records were not maintained onsite for the month of December and January. The most recent pest control record was November 2025. , , Pest control records must be readily available upon the request of a Public Health Inspector. , , Provide the pest control records and retain onsite.
1. There was a hole in the wall underneath the ice well in the bar area., , 2. There was a hole in the wall above the hand sink near the entrance to the kitchen. , , Repair the holes and ensure the surface is smooth, durable and easy to clean.
2 violations
1) One nymph cockroach was observed on a monitoring glue board located near the dishwashing area. , , 2) Multiple cockroaches were observed on the monitoring glue board next to the door that leads into the back hallway. , , All other monitoring glue boards inspected were absent of pests. , , Please continue to work with the pest control company to prevent pest entry and abate any activity in the restaurant.
The shelving in the walk-in cooler was dirty and starting to rust. , , Please clean the shelving and either replace or re-surface the rusting shelving such that they are smooth, cleanable, and impervious to moisture.
5 violations
The chlorine-based mechanical dishwasher was run several times and 0ppm chlorine was detected. , , Please have the dishwasher serviced such that it is sanitizing at 100ppm chlorine. , , Until this time please manually sanitize all dishes.
1) (Recurring violation) The hand wash sink located in the back food preparation area was lacking a paper towel dispenser and hand soap. as well it was initially the basin was obstructed by a roll of plastic wrap in a dispenser. , , 2) The front hand washing sink located in the server's area was lacking paper towel. , , Install a paper towel dispenser at the back food preparation area hand wash sink and ensure all hand washing sinks are always stocked with liquid hand soap, paper towel, and running hot/cold water. , , Ensure that all hand wash sinks are unobstructed for use at all times.
1. Equipment throughout the facility was covered in food debris, grime, grease, dust and/or cockroach frass. , , Equipment requiring cleaning, includes the following but not limited to: , - The fryers (inside and out) , - Underneath the tabletop grill , - Along the rubber gasket of the cooler drawers underneath the grill , - Food storage shelves, , Clean and sanitize all equipment in the facility and develop a cleaning schedule that will be followed., , 2. There were cracked grey bus bins on the storage shelf. , , Food equipment must be maintained in good condition to mitigate physical contamination of food and to facilitate cleaning. , , Replace the grey bus bins and ensure food equipment are assessed for good repair and cleanliness prior to use.
1. A written sanitation schedule was not followed. , , A written sanitation schedule must be implemented to ensure the entire food establishment is thoroughly cleaned. , , Develop and implement a sanitation program for the entire food establishment, focusing on the kitchen and bar area. , , 2. Buildup of grease, grime, and food debris was observed along the baseboards, underneath and behind the grill line. , , Thoroughly clean the indicated areas and incorporate hard-to-reach areas on the sanitation schedule., , 3. There was dust accumulation on the ceiling above the grill line and on the wall near the ice machine. , , Thoroughly clean the indicated areas and incorporate hard-to-reach areas on the sanitation schedule., , 4. There was dry spillage underneath on the floors of the bar area. , , Thoroughly clean the indicated areas and incorporate hard-to-reach areas on the sanitation schedule.
1) One nymph cockroach was observed on a monitoring glue board located near the dishwashing area. , , 2) Multiple cockroaches were observed on the monitoring glue board next to the door that leads into the back hallway. , , All other monitoring glue boards inspected were absent of pests. , , Please continue to work with the pest control company to prevent pest entry and abate any activity in the restaurant.
The shelving in the walk-in cooler was dirty and starting to rust. , , Please clean the shelving and either replace or re-surface the rusting shelving such that they are smooth, cleanable, and impervious to moisture.
The following areas require additional cleaning:, - The floor and wall behind the cook line , - The floors throughout the facility especially where the floors meets the walls, - High touch areas