13 - 4525 52 Street NE
Not in Compliance
9 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 28, 2026
Not in ComplianceMultiple baked items (cakes, cookies, naan bread) and containers of pickles displayed for individual sale in the front area were not labeled. , - As discussed, operator is to ensure that all food products intended for individual sale are properly labeled with product name, packaging/expiry date, and store name/contact information.
A pail of sanitizer solution was contaminated and visibly dirty. Operator discarded the solution and prepared chlorine sanitizer during inspection, - Sanitizer concentration tested 100 ppm. Ensure that chlorine sanitizer concentration (100 ppm) is regularly checked using the available test strips.
In the walk-in cooler, open boxes of meat items were stored directly underneath the uncovered hanging carcasses., - Cover all food products and store in a sanitary manner to prevent from potential contamination.
One box of raw chicken was observed thawing in dishwashing sink. Internal meat temperature was measured at -0.1°C. Operator was instructed to place meat in the cooler during inspection., - THAW FROZEN FOOD USING SAFE METHODS: In a cooler at 4°C or below or under cold running water.
1. The paper towel dispenser at the back handwashing sink was empty. Soap was not available at the sink at the time of inspection. Operator restocked soap and paper towel dispensers during inspection., - Please ensure hand washing sinks are properly stocked with soap and paper towels at all times., , 2. Access to hand sink in the back area was obstructed. Items were placed in the sink basin and in front of the sink., - Ensure hand sink is easily accessible for handwashing purposes at all times.
No previous pest control records were provided at the time of the inspection., - Ensure pest control records are being maintained at the facility.
Toilet paper roll in the washroom was not stored in the appropriate dispenser., - Install dispenser and ensure paper roll is placed in the dispenser.
Wall panel besides the dishwashing sink was in disrepair. Gap was noted and caulking was damaged., - Seal the gap to repair the damaged wall panel and replace the caulking.
Meat grinder and band saw were not thoroughly cleaned (washed, rinsed, sanitized). Meat residue was observed at the neck of the grinder. As per the operator, equipment is washed at the end of the day., - Band saw, meat grinder, and other meat processing equipment must be thoroughly washed, rinsed, sanitized at least once every 4 hours or between cutting meat of different species.
Lahore Foods & Halal Meat is in the WHITEHORN neighbourhood. WHITEHORN, Calgary has 45 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 29, 2026, there are 27 (60%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since May 6, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
9 violations
Multiple baked items (cakes, cookies, naan bread) and containers of pickles displayed for individual sale in the front area were not labeled. , - As discussed, operator is to ensure that all food products intended for individual sale are properly labeled with product name, packaging/expiry date, and store name/contact information.
A pail of sanitizer solution was contaminated and visibly dirty. Operator discarded the solution and prepared chlorine sanitizer during inspection, - Sanitizer concentration tested 100 ppm. Ensure that chlorine sanitizer concentration (100 ppm) is regularly checked using the available test strips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
GingerFresh
TEMPLE
In the walk-in cooler, open boxes of meat items were stored directly underneath the uncovered hanging carcasses., - Cover all food products and store in a sanitary manner to prevent from potential contamination.
One box of raw chicken was observed thawing in dishwashing sink. Internal meat temperature was measured at -0.1°C. Operator was instructed to place meat in the cooler during inspection., - THAW FROZEN FOOD USING SAFE METHODS: In a cooler at 4°C or below or under cold running water.
1. The paper towel dispenser at the back handwashing sink was empty. Soap was not available at the sink at the time of inspection. Operator restocked soap and paper towel dispensers during inspection., - Please ensure hand washing sinks are properly stocked with soap and paper towels at all times., , 2. Access to hand sink in the back area was obstructed. Items were placed in the sink basin and in front of the sink., - Ensure hand sink is easily accessible for handwashing purposes at all times.
No previous pest control records were provided at the time of the inspection., - Ensure pest control records are being maintained at the facility.
Toilet paper roll in the washroom was not stored in the appropriate dispenser., - Install dispenser and ensure paper roll is placed in the dispenser.
Wall panel besides the dishwashing sink was in disrepair. Gap was noted and caulking was damaged., - Seal the gap to repair the damaged wall panel and replace the caulking.
Meat grinder and band saw were not thoroughly cleaned (washed, rinsed, sanitized). Meat residue was observed at the neck of the grinder. As per the operator, equipment is washed at the end of the day., - Band saw, meat grinder, and other meat processing equipment must be thoroughly washed, rinsed, sanitized at least once every 4 hours or between cutting meat of different species.
No violations