22 - 7196 Temple Drive NE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 11, 2026
Not in Compliance1. The chlorine sanitizer spray bottle at the back food handling area exceeded 500 ppm. The concentration of the chlorine sanitizer solution at the front preparation area exceeded 1000 ppm., , - Operator instructed to dilute the concentrated solution to the required and food safe level of 100 ppm., , - Ensure that to maintain a chlorine concentration of 100 ppm, as very high concentrations are not food safe. Mix 1/2 teaspoon of unscented household bleach per liter of water. Verify the solution using chlorine sanitizer test strips., , 2. Cleaning cloths were observed on food prep surfaces with no sanitizer residue detected in them/in sanitizing solution. , , - Operator was instructed to use along with sanitizing solution., , Ensure all cleaning cloths used on food contact surfaces are placed in sanitizing solution in between use or have adequate sanitizing solution residue in them.
Raw eggs were stored above produce and ready-to-eat food items in the standing refrigerator at the back preparation area., , Ensure to not store raw eggs above or in close proximity with vegetables or ready to eat food items.
1. Accumulation of grease observed on the exhaust ventilation hood in the cooking area. , , - Clean and maintain the exhaust hood in a clean and sanitary condition at all times.
The whole back kitchen is chaotic and disorganized. Remove unused items, remove personal things, organize the rest and clean.
Pita Melt is in the TEMPLE neighbourhood. TEMPLE, Calgary has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 45 (82%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (2%) Closed.
This restaurant has been inspected 3 times since May 9, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
1. The chlorine sanitizer spray bottle at the back food handling area exceeded 500 ppm. The concentration of the chlorine sanitizer solution at the front preparation area exceeded 1000 ppm., , - Operator instructed to dilute the concentrated solution to the required and food safe level of 100 ppm., , - Ensure that to maintain a chlorine concentration of 100 ppm, as very high concentrations are not food safe. Mix 1/2 teaspoon of unscented household bleach per liter of water. Verify the solution using chlorine sanitizer test strips., , 2. Cleaning cloths were observed on food prep surfaces with no sanitizer residue detected in them/in sanitizing solution. , , - Operator was instructed to use along with sanitizing solution., , Ensure all cleaning cloths used on food contact surfaces are placed in sanitizing solution in between use or have adequate sanitizing solution residue in them.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pizza 73 1016
TEMPLE
Raw eggs were stored above produce and ready-to-eat food items in the standing refrigerator at the back preparation area., , Ensure to not store raw eggs above or in close proximity with vegetables or ready to eat food items.
1. Accumulation of grease observed on the exhaust ventilation hood in the cooking area. , , - Clean and maintain the exhaust hood in a clean and sanitary condition at all times.
The whole back kitchen is chaotic and disorganized. Remove unused items, remove personal things, organize the rest and clean.
1 violation
The whole back kitchen is chaotic and disorganized. Remove unused items, remove personal things, organize the rest and clean.
3 violations
There is no hand sink in the back prep area of the kitchen. The nearest hand sink is in the front service area. , , **Please install an additional hand sink in the back prep area.
Operator did not have a thermometer with a maximum temperature recording setting to test the mechanical dishwasher. , , **Purchase a waterproof thermometer with a setting to record the maximum temperature reached during the wash cycle.
There are a few cracked/damaged floor tiles around the back door. , , **Repair or replace cracked and damaged tiles.