12 - 7196 Temple Drive NE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 février 2026
The concentration of the chlorine sanitizer in the spray bottle located in the kitchen was measured to be 0 ppm., , - Mix 1/2 teaspoon of chlorine/bleach in a liter of water., , Ensure that the concentration of the sanitizing solution always measures 100 ppm and verify with test strips, as low concentrations of chlorine sanitizer are ineffective in killing microorganisms.
GingerFresh se trouve dans le quartier TEMPLE. TEMPLE, Calgary compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 43 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (2%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pita Melt
TEMPLE
Ce restaurant a été inspecté 6 fois depuis le 28 février 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
The concentration of the chlorine sanitizer in the spray bottle located in the kitchen was measured to be 0 ppm., , - Mix 1/2 teaspoon of chlorine/bleach in a liter of water., , Ensure that the concentration of the sanitizing solution always measures 100 ppm and verify with test strips, as low concentrations of chlorine sanitizer are ineffective in killing microorganisms.
5 infractions
Two containers of meat were observed thawing at room temperature in the dishwashing sink., , - Operator was instructed to move the food items to the cooler., , Do not thaw at room temperature, ensure to use one of the following approved methods to thaw foods:, - In the cooler ahead of time, - Under running cold water, - During cooking , - In the microwave, if being cooked or consumed immediately
**Outstanding violation**- February 20, 2026, , February 11, 2026, At the handwashing sink:, 1. Hot and cold running water supply was shut off at the time of inspection., , - Fix the plumbing issue and ensure that hot and cold running water are available at all times to facilitate proper hand hygiene.
**Outstanding violation**- February 20, 2026, , February 11, 2026, Waste matter from the grease interceptor was leaking onto the floor of the food preparation area, plastic wrap was tied around it., , - Service the grease interceptor and provide documentation of the work completed., , Clean and disinfect the kitchen floor.
**Outstanding violation**- February 20, 2026, , February 11, 2026, 1. Hot water supply at the dishwashing sink was shut off. The faucet was observed to be leaking, a plastic bag was tied around it., , Repair/fix all plumbing issues and ensure that hot and cold running water are available at all times to facilitate adequate sanitization.
8 infractions
The chlorine sanitizer spray bottle at the food preparation area exceeded 500 ppm., , - Operator instructed to dilute the concentrated solution to the required and food safe level of 100 ppm., , - Ensure to maintain a chlorine concentration of 100 ppm, as very high concentrations are not food safe. Mix 1/2 teaspoon of unscented household bleach per liter of water. Verify the solution using chlorine sanitizer test strips.
Bags of cauliflower, carrots and noodles were stored close to the wall with significant amount of mould and leakage in the walk-in cooler., , - Ensure to not store food below and in close proximity to the leakage and mould to prevent contamination.
Raw eggs were stored at room temperature. Eggs measured 16 degrees Celsius. , , - Raw eggs were discarded. , , Ensure to store shell eggs at 7 degrees Celsius or less.
Aucune infraction
2 infractions
The only hand sink in the kitchen is out of order. You have till Friday to fix the problem
Provide test strips for Chlorine
3 infractions
Operator is to provide thermometers for each cooler as discussed for temperature monitoring. ,
Operator is to remove extraneous items from the facility's kitchen from the previous owners as discussed.,
Operator is to provide a garbage container for the kitchen handwash sink as discussed.
**Outstanding violation**- February 20, 2026: A pool of water was also observed at the back area, close to the exit., , Requirements, - Clean and disinfect the floor and fix the leaking issue., , February 11, 2026, Accumulation of grease observed on the exhaust ventilation hood in the cooking area. , , - Clean and maintain the exhaust hood in a clean and sanitary condition at all times.
At the handwashing sink:, 1. Hot and cold running water supply was shut off at the time of inspection., , - Fix the plumbing issue and ensure that hot and cold running water are available at all times to facilitate proper hand hygiene., , 2. Access was obstructed by a chair at the time of inspection., , Ensure that handwashing sinks are accessible and clear at all times during operation to facilitate handwashing.
Waste matter from the grease interceptor was leaking onto the floor of the food preparation area, plastic wrap was tied around it., , - Service the grease interceptor and provide documentation of the work completed., , Clean and disinfect the kitchen floor.
1. Hot water supply at the dishwashing sink was shut off. The faucet was observed to be leaking, a plastic bag was tied around it., , Repair/fix all plumbing issues and ensure that hot and cold running water are available at all times to facilitate adequate sanitization., , 2. Rust observed on the storage shelves and floor inside walk-in cooler., , 3. The walls in the walk-in cooler were not smooth and easily cleanable., , - 2, 3: Fix/refinish the surfaces of the walls, floor and storage shelves., , Ensure that surfaces are smooth, impervious to moisture and easily cleanable.
1. Significant amount of mould observed in the walk-in cooler. , , 2. The walk-in cooler and freezer were observed to be in disrepair, ice build-up on the walls and pooled water on the floors., , REQUIREMENT, 1. Fix the walk-in cooler and freezer. , 2. Clean the walk-in cooler and freezer thoroughly.
Accumulation of grease observed on the exhaust ventilation hood in the cooking area. , , - Clean and maintain the exhaust hood in a clean and sanitary condition at all times.