5200 44 Avenue NE · WHITEHORN
December 23, 2025
PassMain Kitchen:, 1) PHI observed food handler eating with hands and did not wash hands before returning into kitchen with rag to clean food contact surfaces. Please remind staff to wash hands after consuming foods and returning to work duties.
Main Kitchen:, 1) Food prep was conducted on the rear 2 comp sink drainboard under soap and paper towel dispensers, and directly next to a hand washing sink. Please designate a clean area acceptable for food prep. This may require necessary adjustments to space layout.
Main Kitchen:, 1) Trays of perishable foods were stored at room temp in the front service area. Temp of soups ranged 28-35C; devilled eggs and salad measured @ 21C; deli meat sandwhich @ 17C; chili @ 46-49C (all destroyed). Keep perishable foods at or below 4C, or at or above 60C. Do not set perishable foods out on trays until they can be picked up. Remind HCAs to only pick up trays when residents are ready to consume meals., , Morning Star Servery:, 1) A probe thermometer was not provided. Please obtain a probe thermometer that can be used to monitor temperatures of foods between 0C and 100C.
Morning Star Servery:, 1) Sanitizer test strips for the automatic quats dispensing system in the chemical room were not provided. Please obtain test strips for use at this dispenser and to monitor quats solution for the servery.
Food handlers in the Morning Star servery were lacking basic food safety and sanitation knowledge. Please have all Morning Star food handlers complete the AHS basic food safety course. There is no charge to complete this course.
Main Kitchen:, 1) There was a hole at the base of a wall in the dry storage room. Please repair so surfaces are smooth, nonporous and easily cleanable., , Morning Star Servery:, 1) The bathroom in the dining room was missing a self-closure device. Please install., 2)
Main Kitchen:, 1) There was an accumulation of food debris/dirt in corners, under equipment, counters, shelves, etc., and in hard-to-reach areas in the kitchen, dry storage room, and walk-in cooler and freezer. Please thoroughly clean. Discussed increasing cleaning frequency as needed., , Morning Star Servery:, 1) There was an accumulation of food debris in the food storage cupboard. Please clean.
Whitehorn Village - Food is in the WHITEHORN neighbourhood. WHITEHORN, Calgary has 43 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 27 (63%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since July 2, 2024, with 6 passes and 0 closures on record.
Main Kitchen:, 1) PHI observed food handler eating with hands and did not wash hands before returning into kitchen with rag to clean food contact surfaces. Please remind staff to wash hands after consuming foods and returning to work duties.
Main Kitchen:, 1) Food prep was conducted on the rear 2 comp sink drainboard under soap and paper towel dispensers, and directly next to a hand washing sink. Please designate a clean area acceptable for food prep. This may require necessary adjustments to space layout.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Main Kitchen:, 1) Trays of perishable foods were stored at room temp in the front service area. Temp of soups ranged 28-35C; devilled eggs and salad measured @ 21C; deli meat sandwhich @ 17C; chili @ 46-49C (all destroyed). Keep perishable foods at or below 4C, or at or above 60C. Do not set perishable foods out on trays until they can be picked up. Remind HCAs to only pick up trays when residents are ready to consume meals., , Morning Star Servery:, 1) A probe thermometer was not provided. Please obtain a probe thermometer that can be used to monitor temperatures of foods between 0C and 100C.
Morning Star Servery:, 1) Sanitizer test strips for the automatic quats dispensing system in the chemical room were not provided. Please obtain test strips for use at this dispenser and to monitor quats solution for the servery.
Food handlers in the Morning Star servery were lacking basic food safety and sanitation knowledge. Please have all Morning Star food handlers complete the AHS basic food safety course. There is no charge to complete this course.
Main Kitchen:, 1) There was a hole at the base of a wall in the dry storage room. Please repair so surfaces are smooth, nonporous and easily cleanable., , Morning Star Servery:, 1) The bathroom in the dining room was missing a self-closure device. Please install., 2)
Main Kitchen:, 1) There was an accumulation of food debris/dirt in corners, under equipment, counters, shelves, etc., and in hard-to-reach areas in the kitchen, dry storage room, and walk-in cooler and freezer. Please thoroughly clean. Discussed increasing cleaning frequency as needed., , Morning Star Servery:, 1) There was an accumulation of food debris in the food storage cupboard. Please clean.
Morning Star servery:, Chemical bottles labeled for Oxivir Tb in the black cabinet contained 250 ppm chlorine. Please label chemical bottles appropriately. Ensure different chemicals are not mixed together.
Food handlers in the Morning Star servery were lacking basic food safety and sanitation knowledge. Please have all Morning Star food handlers complete the AHS basic food safety course. There is no charge to complete this course.
Main Kitchen:, The automatic chemical system was dispensing quats at or greater than 400 ppm. Concentrated solution not rinsed. Please recalibrate unit to dispense at 200 ppm quats. Dilute solution to 200 ppm and use test strips to monitor concentration levels.
It appeared that many of the coolers in resident common areas were used by staff for storage of personal food. There were also many opened, unlabeled cartons of milk in the coolers. Please provide separate coolers for staff use and ensure all personal foods in resident communal coolers are properly labeled.
Morning Star servery:, 250 ppm chlorine obtained from housekeeping room was used to sanitize food contact surfaces (unsafe concentration to be used around food). Please dilute solution to 100 ppm or obtain 200 ppm quats solution from main kitchen.
Bistro:, 1) Creamers at coffee station measured 20C. Ice had melted and ice level was below storage container (destroyed). Please top up ice routinely and ensure ice surrounds creamer container., , Main Kitchen:, 1) Perishable foods stored in the front servery glass cooler ranged 12C to 14C (all destroyed). Please repair/adjust temp and do not use cooler to store perishable foods unless it can be maintained at or below 4C., , Morning Star servery:, 1) Probe thermometer was not provided. Please obtain a thermometer that can be used to monitor foods at temps between 0C and 100C.
Main Kitchen:, Milk crates were used as shelving unit for clean food containers/buckets. Crates were used as received from milk supplier. Crates are also very difficult to clean. Please obtain proper shelving unit., , Morning Star servery:, Paint was chipping off wall in servery. Please repair so surfaces are smooth, nonporous and easily cleanable.
Main Kitchen:, 1) There was an accumulation of dried food debris on the electric slicer. Please thoroughly clean and sanitize. Recommend obtaining a brush to facilitate cleaning in hard-to-reach areas., 2) Perishable foods stored in the front servery glass cooler ranged 12C to 14C (all destroyed). Please repair/adjust temp and do not use cooler to store perishable foods unless it can be maintained at or below 4C., , Morning Star servery:, 1) The right side of the steam table was leaking and a catch basin was positioned under the unit. Unit was turned off during time of inspection and leaking side was not used. Staff aware of repair and new unit will be arriving on Sept 19th.
There was some debris build up around the dishwasher., -Please conduct a deep cleaning in the dishwashing area., Note: a deep cleaning in this area has been scheduled for September.
One light shield was missing in the dry storage room., -Please replace the light shield.
The dishwasher was leaking and water was accumulating on the floor under the dishwasher., -Please repair the leak.
1. There was some food debris build up under racks in the pantry., -Please conduct a deep cleaning in the pantry., , 2. There was some debris build up around the dishwasher., -Please conduct a deep cleaning in the dishwashing area.