Kim Anh Vietnamese Submarines

There was no food contact surface sanitizer prepared in the basement food preparation space., , Bleach water was prepared during inspection. The concentration measured 100 ppm. Ensure that food contact surface sanitizer is prepared and readily available for use in each food handling area at all times.

There were two electrical outlets located behind the two compartment sink in the basement kitchen. They were not equipped with ground fault circuit interrupters (GFCI)., , Electrical outlets located close to water sources must be equipped with GFCI.