620A 17 Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 24, 2026
Not in ComplianceThere was no means to test the pH of the sushi rice., , Obtain pH test strips with an appropriate range, a pH meter, or another acceptable means to verify sushi rice pH to ensure it is within acceptable range.
The maximum water temperature at the dish level for the high temperature dishwasher measured 68 degrees Celsius., , Water temperature at the dish level during the sanitize cycle for high temperature dishwashers must measure greater than 71 degrees Celsius.
There was hard water accumulation and/or mold growth inside the ice machine., , Clean and sanitize the inside of the ice machine.
Koko is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since December 12, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
There was no means to test the pH of the sushi rice., , Obtain pH test strips with an appropriate range, a pH meter, or another acceptable means to verify sushi rice pH to ensure it is within acceptable range.
The maximum water temperature at the dish level for the high temperature dishwasher measured 68 degrees Celsius., , Water temperature at the dish level during the sanitize cycle for high temperature dishwashers must measure greater than 71 degrees Celsius.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Edo Japan
BELTLINE
There was hard water accumulation and/or mold growth inside the ice machine., , Clean and sanitize the inside of the ice machine.
2 violations
Spam, egg and rice rolls, and spam and rice rolls being stored under heat lamps on the front counter had internal temperatures of 35 degrees Celsius., , These items are perishable and must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower).
The front display cooler, which contained items such as egg salad sandwiches and sushi rolls, had an ambient air temperature of 13 degrees Celsius., , Perishable items were removed from the cooler during inspection. Have the cooler repaired/serviced, adjusted or replaced. Do not use this cooler for perishable food storage until it can maintain 4 degrees Celsius or less at all times.
No violations
2 violations
The noodle boiler is located next to the two-compartment dishwashing sink and no barrier is installed between the two pieces of equipment. , , Please install a cleanable barrier in between the noodler boiler and the two-compartment dishwashing sink to prevent cross-contamination.
pH test strips/ pH meter was not available at the time of the inspection to be able to test and verify the pH of the sushi rice. , , Sushi rice must have a pH of 4.6 or lower (more acidic) to be held at room temperature. , , Please obtain either pH test strips or a pH meter to be able to test the sushi rice pH after each batch is made.