616 17 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
UNA Takeaway / Frenchie Wine Bar is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Brooklyn Dumpling Shop
BELTLINE
This restaurant has been inspected 5 times since June 21, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
, An approved sanitizer was not available for the surfaces in Una takeaway and Frenchie Wine Bar., - Provide an approved surface sanitizer such as 200ppm quat in each food handling area.
There were opened bottles of Jalapeno oil and chili flaks for customer self-serve., , -Cover the bottles to protect food from customer contamination.
, There was no evidence that the ceiling light bulbs in Frenchie Wine Bar were shatterproof or shatter resistant. , , Provide documentation with the shatterproof or shatter resistant claim or replace light fixtures. , , The wooden shelving unit in the wine cooler was unfinished and stained., , Apply a proper finish so that the surface is smooth, non-absorbent to moisture and easy to clean.
, There was a filthy container with water under the ice well in Frenchie Wine Bar., Remove stagnant water as it can be a breeding ground for pest and remove or clean the container. ,
No violations
2 violations
, The thermometer for monitoring the temperature of the hot holding unit was broken., , Obtain a functional thermometer for monitoring the temperature of the hot holding unit.
, The internal temperatures of pizza in the hot holding unit were too low. Internal temperatures were:, Pepperoni pizza= 46 degrees Celsius, Chicken pesto pizza= 41 degrees Celsius, Vegetable pizza= 40 degrees Celsius, Cheese pizza= 53 degrees Celsius, , Cooked food being held hot must be maintained at 60 degrees Celsius or greater. Pizza had been made about 1.5 hours prior. Instructed that pizza be reheated and the hot holding unit turned up to maintain the reheated pizza at 60 degrees Celsius or greater.
2 violations
, The thermometer for monitoring the temperature of the hot holding unit was broken., , Obtain a functional thermometer for monitoring the temperature of the hot holding unit.
, The internal temperatures of pizza in the hot holding unit were too low. Internal temperatures were:, Pepperoni pizza= 46 degrees Celsius, Chicken pesto pizza= 41 degrees Celsius, Vegetable pizza= 40 degrees Celsius, Cheese pizza= 53 degrees Celsius, , Cooked food being held hot must be maintained at 60 degrees Celsius or greater. Pizza had been made about 1.5 hours prior. Instructed that pizza be reheated and the hot holding unit turned up to maintain the reheated pizza at 60 degrees Celsius or greater.