UNA pizza + wine Calgary: 17th Ave

There was no sanitizer solution for cleaning and sanitizing prep area at the front, bar and kitchen area. Operator prepared sanitizer solution in bucket., , -Ensure there is always sanitizing solution for cleaning and sanitizing the prep areas.

1. The hand soap at the handwashing station was watery and no paper towel dispenser but paper towel left on shelves at the handwashing station at the front preparation. Operator replaced hand soap., , -Ensure there is always handwashing soap and paper towel dispenser at the handwashing station , , 2. Some spices were placed at the handwashing sink. Operator removed spices., , -Ensure the handwashing sink is easily accessible to staff

The following were found on the handwashing station at the front preparation:, -Unsalted butter at 15*C, -scoops in water at 20*C. Operator washed and sanitized scoops in dishwasher, placed unsalted butter in cooler after leaving some out., , -Ensure high risk food are used within 2hours or stored at 4*C or less, -Ensure scoops are stored below 4*C in ice water to prevent microorganism growth

Ice scoop was found on top of the ice machine. Operator washed and sanitized the ice scoop in the dishwasher and placed in a clean container., , -Ensure ice scoops are stored in clean containers at all times to prevent contamination of ice.