618 17 Avenue SW · BELTLINE
September 15, 2025
In ComplianceThere was no sanitizer solution for cleaning and sanitizing prep area at the front, bar and kitchen area. Operator prepared sanitizer solution in bucket., , -Ensure there is always sanitizing solution for cleaning and sanitizing the prep areas.
1. The hand soap at the handwashing station was watery and no paper towel dispenser but paper towel left on shelves at the handwashing station at the front preparation. Operator replaced hand soap., , -Ensure there is always handwashing soap and paper towel dispenser at the handwashing station , , 2. Some spices were placed at the handwashing sink. Operator removed spices., , -Ensure the handwashing sink is easily accessible to staff
The following were found on the handwashing station at the front preparation:, -Unsalted butter at 15*C, -scoops in water at 20*C. Operator washed and sanitized scoops in dishwasher, placed unsalted butter in cooler after leaving some out., , -Ensure high risk food are used within 2hours or stored at 4*C or less, -Ensure scoops are stored below 4*C in ice water to prevent microorganism growth
Ice scoop was found on top of the ice machine. Operator washed and sanitized the ice scoop in the dishwasher and placed in a clean container., , -Ensure ice scoops are stored in clean containers at all times to prevent contamination of ice.
UNA pizza + wine Calgary: 17th Ave is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 554 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 2 times since October 2, 2024, with 2 in compliance, 0 not in compliance, and 0 closures on record.
There was no sanitizer solution for cleaning and sanitizing prep area at the front, bar and kitchen area. Operator prepared sanitizer solution in bucket., , -Ensure there is always sanitizing solution for cleaning and sanitizing the prep areas.
1. The hand soap at the handwashing station was watery and no paper towel dispenser but paper towel left on shelves at the handwashing station at the front preparation. Operator replaced hand soap., , -Ensure there is always handwashing soap and paper towel dispenser at the handwashing station , , 2. Some spices were placed at the handwashing sink. Operator removed spices., , -Ensure the handwashing sink is easily accessible to staff
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The following were found on the handwashing station at the front preparation:, -Unsalted butter at 15*C, -scoops in water at 20*C. Operator washed and sanitized scoops in dishwasher, placed unsalted butter in cooler after leaving some out., , -Ensure high risk food are used within 2hours or stored at 4*C or less, -Ensure scoops are stored below 4*C in ice water to prevent microorganism growth
Ice scoop was found on top of the ice machine. Operator washed and sanitized the ice scoop in the dishwasher and placed in a clean container., , -Ensure ice scoops are stored in clean containers at all times to prevent contamination of ice.